tasty salty pig parts

PorkKnifeandSpoon.com is the official blog of the National Pork Board. The National Pork Board aims to educate people on the power of pork - including its ease of preparation, versatility and taste as well as manage communication with U.S. pork producers and the public through Checkoff-funded research, promotions and consumer information programs.

Susan is a cookbook author, freelance writer, and recipe developer living in beautiful San Diego. She's the voice behind the popular food blog, Food Blogga , (yes, that’s Rhode Islandese for Food Blogger) where you’ll find her musings on food and life, original recipes and photography, and book and product reviews. She has recently written two tasty cookbooks: Recipes Every Man Should Know (co-authored with Brett Cohen) and The Encyclopedia of Sandwiches Recipes, History, and Trivia for Everything Between Sliced Bread. Susan is a regular contributor to NPR’s “Kitchen Window,” and has been published in magazines such as Cooking Light and Edible San Diego.

Susan thinks spicy Italian sausage makes life better.

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