smoked whiskey fennel sausage

PorkKnifeandSpoon.com is the official blog of the National Pork Board. The National Pork Board aims to educate people on the power of pork - including its ease of preparation, versatility and taste as well as manage communication with U.S. pork producers and the public through Checkoff-funded research, promotions and consumer information programs.

Susan is a cookbook author, freelance writer, and recipe developer living in beautiful San Diego. She's the voice behind the popular food blog, Food Blogga , (yes, that’s Rhode Islandese for Food Blogger) where you’ll find her musings on food and life, original recipes and photography, and book and product reviews. She has recently written two tasty cookbooks: Recipes Every Man Should Know (co-authored with Brett Cohen) and The Encyclopedia of Sandwiches Recipes, History, and Trivia for Everything Between Sliced Bread. Susan is a regular contributor to NPR’s “Kitchen Window,” and has been published in magazines such as Cooking Light and Edible San Diego.

Susan thinks spicy Italian sausage makes life better.

Like Pork Be Inspired on Facebook


Follow Pork Knife and Spoon on Twitter


Like Susan on Facebook


Follow Susan on Twitter


Follow Pork on Pinterest