Hosting a party means there are all kinds of decisions to be made – and perhaps the most difficult one is deciding what to serve.
But serving pork makes it easy.
On Friday, July 26th, the National Pork Board and award-winning Chef Stephanie Izard (winner of Bravo’s Top Chef Season 4 and owner of Chicago’s Girl & the Goat and Little Goat Diner) hosted a group of 20 bloggers from around the country to provide a firsthand, interactive look at how pork is the solution to easy entertaining.
At her Little Goat restaurant, Izard provided a step-by-step demonstration on how to make her custom Pork Tenderloin Spring Rolls (check out the photos here). Guests enjoyed a pork-centric menu that included unbelievable tasty items like:
- Pork Belly Tostado
Bacon Gouda Bread
Fork Porterhouse Pork Chop
Smoked Pork & Toffee Crunch Milkshake
The fun didn’t stop there – the Second City comedy club stopped by for an exclusive performance that armed guests with tips for entertaining through ice breakers and party games.
For recipes, cooking tips and more about pork, visit www.porkbeinspired.com.