2013 is off to a tasty start!

clip_image001_thumb[1]_thumb2013 is under way with all sorts of delicious pork news, including our partnership with five pork-loving advocates.  The “Pork 5” (as we call them) are book authors, podcast hosts, bloggers, filmmakers and more. We’ve rounded up a post from each one so you can get to know them (and love them) the way we do!

Toni from The Happy Housewife shares her easy-to-make/everyone-loves-it pork recipe saying, “This bbq pork recipe only has three ingredients and takes less than a minute to prepare in the crock pot. One minute!”

Chris from Amateur Traveler attended a pork-centric dinner at the world famous Franklin BBQ in Austin, Texas last month.

Jenny (from Jenny on the Spot) attended the South Beach Food Festival (SOBE) and spent time chatting with award-winning chefs and other notables in the food world. Be sure to watch this fun video from the event.

Stephanie of The Culinary Life recently released her new book Melt: The Art of Macaroni and Cheese which includes several tasty pork recipes you are going to want to try!

And the one and only Grill Grrrl (Robyn) shared the recent big news about the new names for pork cuts, and enticed us to get to the grill this spring with great pork recipes.

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Remember to connect with us on Facebook , Twitter, Pinterest and Instagram to get great ways to be inspired!

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