As we begin a new year of pork, I'd like to take a minute to reflect on this past year. From sharing my favorite family Easter traditions to discovering good pork airport grub,I have thoroughly enjoyed spending 2012 with you. Fellow pork fans, you have made 2012 deliciously fantastic, and I want to thank each and every one of you.
Amy T. from Anaheim, CA
Howell L. from Shutesbury, MA
Betty N. from Savannah, GA
Nissa M. from Sealy, TX
Christina K. from Louisville, KY
I look forward to talking pork with you for another year here at Pork, Knife & Spoon and on Twitter @PorkandKnife. And if you haven’t done so already, be sure to connect with the National Pork Board on Facebook, Twitter, Pinterest and Instagram for all the exciting and appetizing things to come this year including more amazing give-aways!