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From the monthly archives:

November 2012

My Visit to a Pig Farm: Part I

by Susan on November 29, 2012

Can You Find These Cranberries on Pinterest? The Pork Pinterest Scavenger Hunt Continues….

by Susan on November 26, 2012

Thanksgiving Leftovers: Turkey Sandwich with Salami and Hot Peppers

by Susan on November 21, 2012

Let The Pork Pinterest Scavenger Hunt Begin!

by Susan on November 19, 2012

Thanksgiving Leftovers: Bacon Mashed Potato Pancakes

by Susan on November 16, 2012

Oven-Baked Baby Back Ribs with Hank’s Whisky BBQ Sauce

by Susan on November 12, 2012

Thai Pork and Shrimp Meatballs from The Meatball Shop Cookbook

by Susan on November 6, 2012

Sunday Suppers: Parppadelle with Pork Ragu Recipe

by Susan on November 1, 2012

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    PorkKnifeandSpoon.com is the official blog of the National Pork Board. The National Pork Board aims to educate people on the power of pork - including its ease of preparation, versatility and taste as well as manage communication with U.S. pork producers and the public through Checkoff-funded research, promotions and consumer information programs.
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  • Recent Posts

    • Delicious Times at SXSW
    • 2013 is off to a tasty start!
    • Thanks for Making 2012 A Year in Pork to Remember!
    • Minneapolis’s Butcher and The Boar is a Meat-Lover’s Paradise
    • A Hog Fabrication by David Bottagaro of the National Pork Board

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