Sure, beef chili is good, but pork chili is better. And it’s versatile — make it with ground pork, pork tenderloin, pork butt, or pulled pork. Or sass it up with chopped sausage or bacon. Whatever you do, show chili some love this month by making one or more of the enticing pork chili recipes below.
Chili Verde from Simply Recipes (pictured above)
Pork and Black Bean Mole Chili from Seduction Meals
Pork Chili Express from Pork Be Inspired
Winter White Chili from Pork Be Inspired
Sweet Potato and Pork Chili from Fitness Magazine
Crockpot Spicy Bison and Pork Chili from The Cooking Photographer
One-Pot Sausage and Beans Ragout (a cousin to chili) from Dine and Dish (pictured above)
Slow-Braised Pork Shank Chili from Esquire Magazine
Italian Pork Chili with Polenta from Rachel Ray
Carolina Pulled Pork Chili from Sounding My Barbaric Gulp
Black Bean Chili with Crispy Pork and Poblano from Bon Appetit
Black Bean and Pork Tenderloin Slow Cooker Chili from Amee’s Savory Dish
Photo credits: Elise Bauer of Simply Recipes, Kristen Doyle of Dine and Dish
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