12 Pork Chili Recipes to Celebrate National Chili Month

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Sure, beef chili is good, but pork chili is better. And it's versatile — make it with ground pork, pork tenderloin, pork butt, or pulled pork. Or sass it up with chopped sausage or bacon. Whatever you do, show chili some love this month by making one or more of the enticing pork chili recipes below.

Chili Verde from Simply Recipes (pictured above)

Pork and Black Bean Mole Chili from Seduction Meals

Pork Chili Express from Pork Be Inspired

Winter White Chili from Pork Be Inspired

Sweet Potato and Pork Chili from Fitness Magazine

Crockpot Spicy Bison and Pork Chili from The Cooking Photographer

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One-Pot Sausage and Beans Ragout (a cousin to chili) from Dine and Dish (pictured above)

Slow-Braised Pork Shank Chili from Esquire Magazine

Italian Pork Chili with Polenta from Rachel Ray

Carolina Pulled Pork Chili from Sounding My Barbaric Gulp

Black Bean Chili with Crispy Pork and Poblano from Bon Appetit

Black Bean and Pork Tenderloin Slow Cooker Chili from Amee's Savory Dish

Photo credits: Elise Bauer of Simply Recipes, Kristen Doyle of Dine and Dish

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