• Home
  • Subscribe

pork, knife & spoon

Powered by PorkBeInspired.com

From the monthly archives:

October 2012

Halloween Candy for Adults: Chocolate-Bacon-Peanut Bark

by Susan on October 29, 2012

October is Eat Country Ham Month

by Susan on October 22, 2012

12 Pork Chili Recipes to Celebrate National Chili Month

by Susan on October 18, 2012

The Kitchn’s Sara Kate Gillingham-Ryan Dishes on Pulled Pork

by Susan on October 12, 2012

Celebrate National Sausage Pizza Day with Italian Sausage and Potato Pizza

by Susan on October 10, 2012

13 Oktoberfest Pork Recipes from Beer-Braised Brats to Beer-Grilled Chops

by Susan on October 3, 2012

Q & A with Jeff Fisher, Author of The Complete Idiot’s Guide to Sausage Making

by Susan on October 1, 2012

  • Connect


    Like Pork Be Inspired on Facebook


    Follow Pork Knife and Spoon on Twitter


    Follow Pork on Pinterest
  • About this Blog

    PorkKnifeandSpoon.com is the official blog of the National Pork Board. The National Pork Board aims to educate people on the power of pork - including its ease of preparation, versatility and taste as well as manage communication with U.S. pork producers and the public through Checkoff-funded research, promotions and consumer information programs.
  • Archives

    • June 2013
    • May 2013
    • January 2013
    • December 2012
    • November 2012
    • October 2012
    • September 2012
    • August 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012
    • March 2012
    • February 2012
    • January 2012
    • December 2011
    • November 2011
    • October 2011
    • September 2011
    • August 2011
    • July 2011
    • June 2011
    • May 2011
    • April 2011
    • March 2011
    • February 2011
    • January 2011
    • December 2010
    • November 2010
    • October 2010
    • September 2010
    • August 2010
    • July 2010
    • June 2010
    • May 2010
    • April 2010
    • March 2010
    • February 2010
    • January 2010
    • December 2009
    • November 2009
    • October 2009
    • September 2009
    • August 2009
    • July 2009
    • June 2009
    • May 2009
    • April 2009
  • Recent Posts

    • Delicious Times at SXSW
    • 2013 is off to a tasty start!
    • Thanks for Making 2012 A Year in Pork to Remember!
    • Minneapolis’s Butcher and The Boar is a Meat-Lover’s Paradise
    • A Hog Fabrication by David Bottagaro of the National Pork Board

Get smart with the Thesis WordPress Theme from DIY Themes.

WordPress Admin