Get Your Coupons for Free Pork Burgers!

ground pork
bacon
parmesan cheese
minced pineapple
red onion
salt/ pepper

Mix all together. Form into patties

Kingsford Charcoal and Starter
Johnsonville Brat Patties
Buns
BBQ Sauce
Fresh diced onion

Start your charcoal and starter, when coals are grey put a few Johnsonville Brat Patties from Walmart on the grill. (About 8 minutes on each side), just a few minutes before you pull them off, top with a spoonful of BBQ Sauce to warm it. Put pattie on a bun, add freshly chopped onion (or you can grill onions too) to your taste. Wah-lah, you have one fabulous sandwich. ENJOY!!!

easy cheesy burger

1/2 lb. ground pork
1/2 oz. cheddar cheese shredded, about 4 Tbsp.
1/4 tsp. salt
pinch of ground black pepper
pinch of garlic

prep
Mix all ingredients together use your hands.
Form into 3 patties about 1/2 inch thick.
Grill over medium heat for 7-10 minutes per side.
add cheese on top while in pan after cooked

Johnsoville italian sausage patty
spaghetti or marinara sauce
parmasan cheese
mozzarella cheese
hamburger bun

Take a grilled italian patty place in bottom half of bun. Add some spaghetti or marinara sauce sprinkle with parmesan cheese and then a piece of mozzarella cheese.Put the top bun on. Enjoy MMM Good

Sesame seed bun, Johnsonville italian sausage patty, roasted red peppers, sauteed onions and mushrooms, and creamy mustard sauce…mmmm

1 Aluminium Foil Pan
1 Box bratwurst patties
1 Onion
1 yellow pepper
1 green pepper
season salt
pepper
1 beer

The Big Spicy Italian
Preheat your grill to medium heat.
To a mixing bowl, add ground beef, bread crumbs and seasonings. Mix well and form into four 4-ounce patties.
Grill the burgers about 4 minutes per side, or until desired doneness. Cook longer for well done.
Top 2 of the burger patties with 4 slices salami, 2 slices cheddar cheese, and jalapeno slices. Close the grill cover and grill about 1 minute, or until cheese melts.
Top each with the other burger, then serve on toasted buns!

Here is my recipe:

1 lb ground pork
3 tablespoons Worcestershire sauce
1 garlic clove, minced
1 small onion (1/2 cup) onion, minced
1/2 tablespoon dried basil
1/2 teaspoon Italian Seasoning
1/4 package onion soup mix

Directions:
Mix all of the ingredients in a bowl (mix with your hands to mix well)
Refrigerate for at least 30 minutes.
Then press the mixture into 4 patties
Grill or pan fry till done, 160° internal temperature

Ingredients:
Johnsonville Italian Sausage Patties
4 Tablespoons apple sauce
2 Tablespoons thinly diced jalapeno peppers
4 thick slices sharp cheddar
4 buns
butter
4 thick tomato slices
4 romaine lettuce leaves

Instructions:
Mix applesauce and jalapeno peppers together.
Place patties on hot grill. Brush with apple/jalapeno mixture on both sides while grilling
When patties are done (test with a meat thermometer) top with cheddar slices.
Remove patties from grill.
Lightly butter 4 buns, place on grill until toasted
Place patties on buns, top with lettuce and tomato.
Enjoy!

Western pork burgers

Ingredients;
Johnsonville bratwurst patties
2 onion rings per burger
2 slices of bacon per burger
1 slice of cheese per burger
Mayo and favorite BBQ sauce
Buns
Directions:
Cook patties, bacon and onion rings according to packages
Add a small amount of mayo to buns and toast lightly
Add a small amount of mayo and bbq to each side of bun
Place the burger on the bun, cheese, bacon and topped by the onion rings

Enjoy!!

Mom’s BB& Pork Burgers
Ingredients:
* 1/3 cup light mayonnaise
* 3 Tbsp buttermilk, milk or sour cream
* 1 Tbsp cider vinegar
* 1/4 tsp sugar
* salt and pepper
* 4 cups bagged coleslaw mix (or homemade)
* 2 Tbsp chopped fresh chives
* 2 lb ground pork
* 1 small onion, grated
* 1/3 cup your favorite BBQ sauce (I use Sweet Baby Ray’s)
* 6 hamburger buns

1. In a large bowl, whisk together the mayonnaise, buttermilk, vinegar, sugar, and 1/4 tsp each salt and pepper. Add the coleslaw and chives and toss to combine. Refrigerate, tossing occasionally for 1 hour.
2. In a large bowl, gently combine the pork, onion, BBQ sauce, and 1/2 tsp each salt and pepper. Shape the mixture into six 1-in.-thick patties.
3. Heat outdoor grill to medium. Grill the burgers until cooked through, 5 to 6 minutes per side. Serve on the buns with the slaw and enjoy!

Ingredients:
Oregano
Garlic Powder
Basil
Thyme
Pizza Sauce
Sliced Mozzarella Cheese

Steps:
Sprinkle oregano, garlic powder, basil, and thyme onto patties, then grill until cooked thoroughly. Top with your favorite pizza sauce and sliced mozzarella cheese, and voila! You have the perfect pizza patty!!

Cook burger patty through until done with soy sauce and onion powder to taste
Place on bun and add the rest of the ingredients as toppings to taste

Burger patty
Ketchup
Bun
Onion Powder
Soy sauce
Mustard
Pickle
Lettuce
Tomato

This is my recipe for Beer Burgers with Johnsoville Brat Pattys

Thaw Burgers in beer overnight in fridge.
Cook on grill 6 mins then flip for 9 mins.
Put Cheddar cheese or any other cheese and enjoy.

Hamburger/sausage burgers
1. warm grill
2. mix hamburger and sausage with salt and pepper
3. patty and place on grill
4. cook until done
5. add cheese if desired

1 lb. ground pork
1 onion chopped
2 Tbsp. Ketchup
2 Tbsp. Mustard
1 can Cream of Chicken
Dash Season All
1 Minced garlic

In skillet, fry pork until golden brown then add sliced onion (minced if prefered). Add in Cream of Chicken soup and let cook for 10 minutes then add remaining ingredients. Ready to serve. Place patties on buns. YUM

Ground Pork
Ah-so Sauce
Soy Sauce
Pineapple
Salt
Pepper

Take your ground pork and add some ah-so sauce (the red sauce that is normally on a spare rib, and about a table spoon of soy sauce. Mix together. Grill on the grill until no pink is showing. top with grilled pineapple and serve with white rice. YUM!

Take your wine and chicken broth (equal parts 1/4 cup)and boil it to cook off the wine. Let it cool.
Take your ground pork and add your diced shallots (to flavor to add moister) and mix that in with the meat adding the liquid mixture to the consistency you like (sometimes i add it all sometimes i don’t, depending on how the mixture looks)
Next grill on the grill (charcoal is the best, but gas works well too)cook to a nice crisp on the outside. Saute your mushrooms in a light butter with a little salt and pepper and top your burger on the toasted roll.
SO DELICIOUS!

You need 1-2 pork patties per adult. Marinate patties in worstershire sauce while the grill heats up in a shallow pan. Grill until done and add your favorite toppings. Place your patty on an onion roll.

Hawaiian pork burgers

1 can (8 oz.) crushed pineapple, drained
1/3 cup barbecue sauce
1 tablespoon soy sauce
1 pound ground pork
1/4 cup plain dried bread crumbs
2 tablespoons minced onion
1 tablespoon minced fresh ginger
1 tablespoon packed light brown sugar
1/8 teaspoon salt

Mix Pineapple, barbecue, and soy in small bowl, set aside.. Mix remaining ingredients and form into patties, cook on medium low heat, flipping as needed until done, top with pineapple, barbecue mixture..

Grill patties and marinate with a bbq sauce. Cut into strips and add to a salad with ingrediants of your choice. It is really good! I call this BBQ Pork Burger salad. It adds just the right amount of spice to the salad.

Home cooked pork Johnsonville pork pattys

cook pork pattys on grill, when done put on bun and add mayo,cheese,lettus tomatos. done in 20 min. tops

I submitted a pork/grilled tomato/mozzerella burger.

Pork patties (seasoned how you like them, we just like salt/pepper)
tomatoes sliced rather thick
mozzerlla cheese slices
fresh spinach leaves
spicy mustard
mayo
buns

grill your patties and sliced tomatoes on your grill. We grill with mesquite wood. Assemble your burgers after toasting your buns. You add mayo or the mustard. I use both. I like the mustard where the meat hits the bun. This was mistake one night and boy was it a good one!

4 Johnsonville Brat Burgers
5 Kaiser Rolls
1 Red Onion sliced into rings
1 Green Pepper sliced into rings
1 clove garlic crushed
1 TBSP Olive Oil
1 Bottle of your favorite beer

Place olive oil into hot frying pan
add onion and green pepper, cook until vegetables begin to soften
add garlic
add beer, bring to boil and cook until beer has cooked out
build your sandwich with veggies, grilled brat burgers, kaiser rolls
serve with favorite side
Enjoy!

lemon pepper, onion powder, garlic powder, dale’s marinade, country bobs, hamburger meat
mix everything up and put on grill

Brat patties
green peppers
onions
chipotla bbq sauce
wrap patties onions green peppers in tin foil throw on grill after 20 mins add bbq sauce let finsh cooking about 30 45 mins finsh up topped with the cooked onions and peppers american cheese and onion bread hamburger buns soooo good!

Bratburgers
Pizza sauce
onions
mozzerella cheese
Fry burgers till done. add pizza sauce. layer with onions. place cheese on top. allow to melt. serve on hamburger bun. Enjoy!

Tasty Italian Sausage Sandwich

Johnsonville Italian sausage patties, lean ground beef, 2 eggs, 1 cup panko breadcrumbs, salt/pepper, diced onions, green & red peppers, provolone cheese (grated not slices), your favorite already prepared spagetti sauce, sub rolls

Allow sausage patties to defrost and mix with equal amount of ground beef in a large bowl. Add in eggs, salt/pepper, diced onions, peppers and bread crumbs. Roll into good sized meatballs. Barbeque or fry your “meatballs” until done. Drain off the liquid and add the spagetti sauce. While the balls simmer for 10 mins, toast your sub rolls on the grill or in the oven with some garlic butter. Add meatballs and cheese, heat until the cheese is melted. Yummy! Like to tailgate? Make the meatballs ahead of time and finish on the grill!

ground pork
paprika
parmesan cheese
chopped spanish onion
salt/ pepper

Mixed them all together and form into patties and also a small sice of feta cheese to put inside the patties.

Ultimate Pizza Burger
Heat oven to 350 degrees.
Cut a cooked pattie in half and place in a split french roll or a bratwurst bun.
Top burger with bruschetta or pizza sauce and pile on some pepperoni , sliced onions, lots of mozzarella cheese or add anything else you like on your pizza like green peppers, ham ,mushrooms even anchovies.
Sprinkle oregano on top.
Wrap in foil, place on a baking sheet and cook for 10-12 minutes or until the cheese is melted. ENJOY!

I submitted my recipe to the No Ordinary Burger contest…Basted BBQ Burgers! Grill burgers as directed on package. With about 5 minutes remaining, baste generously with your favorite BBQ sauce. Then, place on a sourdough bun and top with sliced onions and prepared coleslaw! Pulled pork sandwich with a twist! Mmm!

Great recipe:
Grill the Johnsonville sausage patties for 5 minutes each side. Spoon Marinara sauce and hot sauce on the burger. Then a slice of provolone cheese. Serve on a nice Italian roll or bun. Enjoy!!

johnsville burger
bacon
aged cheddar cheese
spicy mayo
jalapeno
tomatoe
lettuce
bbq sauce

cook burger and bacon when finished add all fixins enjoy

Johnsonville Italian Burger
Marinara
Provolone Cheese
Hamburger Bun
Crumble burger and brown. Drain grease and add marinara and heat through. Add cheese on top to melt and eat on a toasted hamburger bun.

Ingredients

2 pounds ground pork
1 Granny Smith apple - peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
1/4 cup teriyaki sauce
1 egg
8 hamburger buns
1 (20 ounce) can sliced pineapple, drained

Directions

Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Italian Sausage Burger with Peppers & Onions

Cook time: 25 min.
Ingredients:
1- med sized white onion sliced
1-large green pepper diced
1-large red pepper diced
6-slices of mozzarella cheese
6- hamburger buns
olive oil extra virgin
1 package Johnsonville mild italian sausage patties

Directions:
Prepare sausage patties as directed on package. While patties are cooking, cut the onion into slices. Dice both the red and green peppers make the diced pieces about a 1/2 inch. Put onions and peppers into a pan with appox 3 tablespoons of oil, saute until they are tender and browned. Remove from pan. Finish cooking the sausage patties, top with a slice of mozzarella chesse and remove from heat. Toast hambuger buns. Place saugage on bun, top with the sauted onions and peppers and then top bun. Enjoy. Makes six burgers.

Asian Sesame Beef Burger
Ingredients
• 2 pounds Ground Beef.
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 2 teaspoon of honey
• 2 1/2 tablespoons chopped cilantro
• 1 cup chopped garlic
• 1/2 cup of green onion, minced
• 2 bunches green onion roots, cut into 5-inch long pieces
• Snow mushroom, sliced.
• 1/8 cup teriyaki sauce
• 1/8 cup of Soy sauce
• 4 table spoon of fish sauce.
• 4 sesame hamburger buns
• 1/4 cup of sesame seed.
• 1/4 cup of sesame oil.
• Salt
• Pepper
• Some miniature lemon leaves.
• 2 big lemons.
• Salt
• Pepper

Step 1: Place the beef in a bowl, add with sesame seed, curry powder, lemon zest, sugar, cilantro, green onion, garlic, honey, fish sauce, salt, and pepper, and mix well.
Step 2: Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place green onion roots pieces and mushroom slices on the grill and brush with the sesame oil, teriyaki sauce and grill until done
Step 3: Serve burgers on sesame buns topped with grilled green onion and mushroom slices and more teriyaki sauce. Put some lemon leaves and give some fresh lemon juice on tops. Enjoy!

Johnsonville Italian sausage patties,
onion, sliced
green pepper, sliced
mushrooms, sliced
1-2 tbsp butter
mozz cheese

Cook patties and let drain. Saute veggies in butter. Top patties with veggies and a slice of cheese. Microwave til cheese is melted. Place on bun and enjoy.

Fabulous Pork Burger

Sprinkle salt and pepper on both sides of burger. Grill at 375 degrees for approximately 3 minutes on one side. Meanwhile mix together 1/3 Miracle Whip, 1/3 ketchup, and 1/3 mustard. Turn over burger and liberally spread this mixture on top. Cook for approximately 3 minutes longer or until done. Remove burger and serve with a slice of onion and dill pickle.

1lb ground pork
1 tbs mild Jamaican jerk sauce
1 half onion grated or finely chopped
4 pinches ground coriander
4 pinches paprika powder
A dash of fresh ground black pepper
A pinch of salt
A tablespoon of Worcestershire sauce
1 egg lightly beaten

First, mix all the ingredients in a bowl and using your hands, shape into four balls. Turn the heat to medium under the skillet and add a tiny amount of oil. When the skillet is hot, add the burgers, pushing them flat with a spatula. Cook for about 3 minutes each side for medium rare, longer for well done and less for rare.

Just before the burgers are ready, toast the inside of the buns under a broiler or over a grill or in a toaster. If using a grill or broiler, spread a little butter on the buns first. My personal preference for serving them is a little mango relish on the bottom of the bun, then the burger with a thin slice of raw onion, a lettuce leaf and a slice of tomato. Topped off with a dap of ketchup and a good helping of English mustard on the top half of the bread. But, the great thing about making home made hamburgers is, you can add what you want. I like to serve them with homemade French fries.

Pure Country Pork on a Bun
3lb Ground Pork
1 Package Kings Hawaiian Mini Sub Rolls
Pepper and Salt to taste (I like to sprinkle all over in a bowl)
Adolf’s Meat Tenderizer sprinkled just like salt and pepper
Mix together using your hands
Patty meat to size of bun (pork will not shrink like beef)
Place on grill keeping flame medium to low (Meat should be flipped couple of times and done in approx. 20 minutes. If I patted a little thick I just take a knife and cut into the middle -no pink, it’s done.
Cover with Land of Lakes Olive Oil Butter (both sides) let char just a bit.

Buns - (I use Kings Hawaiian Mini Sub Rolls)
Wrap in heavy Duty Foil after misted with water, put on grill about 10 minutes before burgers done. Careful not to burn.

I like mine with Miracle Whip Mayonnaise with a side of grilled onions.

Mild Italian sausage, garlic infused olive oil, sandwich size pepperoni, hard salami, prosciutto, red onion, roma tomatoe, arugula, smoked mozzarell cheese, compound butter or fresh garlic & parsley and a drizzle of balsamic vineger & oil all on a ciabatta roll. Salt & pepper to taste. You can eiher grill the burger inside on the stove in a grill pan or go outside and cook it on the grill. First step would be to take a patty out and place it on the grill. While that is cooking I would cut down my red onion, take the garlic infused olive oil brush it on the inside part of the ciabatta roll to grill it for some nice grill marks. I would also put a small fry pan on the grill to get it hot to fry the pepperoni, prosciutto & salami. When the sausage is almost done I put a pat of compound butter on the sausage & then I put the other meats on top of the sausage patty and then top it off with the smoked mozzarella cheese. Once the cheese is melted I would place the burger on the grilled ciabatta roll top it off with red onion, arugula & roma tomatoe. The last step would be to put the balsamic drizzle on the very top of the burger then place the top of the ciabatta roll on the burger and proceed to enjoy the burger.

Name

the Italian sausage patties
Flour, egg, milk
oil
noodle
spaghetti sauce

Mamas burgers
One box of Johnsonville bratwurst patties,1 purple onion, zaterines sesoning, blue cheese crumbles and hamburger patties. Grill patties with zaterines seasoning for about ten minutes and then add onion slices to the grill just long enough to be hot not mushy. as the burgers are getting close to finishing grilling add buns to grill and let lightly toast. Add blue cheese to the top of patties and let melt. Combine burger and enjoy!!!

one package of Brats Burgers, topped with cooked mushrooms and onions. I like to add a dab of A1 sauce for extra flavor.

Made them for my 50th birthday they where a big hit.

Awesome Johnsonville Burger

10 minutes on each side on grill
Package Italian Sausage Patties
Sweet Baby Rays bbq sauce
American cheese slices
Lettuce
Tomato
Onion

Grill on each side for about 10 minutes, add cheese slice right after you take off grill, lightly pour bbq sauce on burgers, then add lettuce, tomato, and onion. Delicious!

Johnsonville Italian Sausage Patty
Mashed Potatoes
Sauerkraut
Butternut Honey Bun

Honey bun on bottom, mashed potatoes, Italian Sausage Patty, then Sauerkraut and top with the other half of the bun,,, DELICIOUS!!!!!

Johnsonville Italian Sausage Patties
Freeze Dried Jalapenos
Sliced Mozzarela Cheese
Sliced Pepper Jack Cheese
Sliced Roma Tomatos
Iceberg Lettuce Leaves
Toasted Burger Buns
Marinara Sauce
Sprinkle both sides of patties with Freeze Dried Jalapenos powder and grill. Right before removing from the grill, add a slice of both Mozarella and Pepper Jack Cheese.
Slather toasted side of Bun with Marinara Sauce. Assemble, Bun, Patty, Lettuce, Tomato, Bun.
Now you have made your first Italian Texas Twister Burger. Yum Yum!

I entered the constest with my Fourth of July “Triple B Burger” — blackened Johnsonville Brat burgers with crumbled blue cheese (and blue cheese dressing to dip in) along with red cabbage slaw and french fries = RED, WHITE and BLUE for the Fourth of July.

Mine is the Arizona Heat Brat Burgers, it combines Brat burgers with Blue cheese and some heat.

Mushroom Swiss burgers……

1 lb each grd beef & pork
1 pack dry ranch dressing mix
1 small onion finely diced
Form patties. Grill.

Topping:

1 Medium onion
1 tub mushrooms (sliced)
S&P to taste
3 Tbsp butter
Combine in foil pouch, grill directly on coals while burgers cook.

Assemble burgers on toasted buns a add baby swiss while still hot. Enjoy.

Johnsonville pork patty
sprinkle cumin & garlic on each
grill them on a charcol grill(my favorite way of grilling)
have some hickory bacon cooking up next to the burgers
once all meat is cooked top with mild cheddar sliced chesse & let it melt
when all meat is done assemble on kaiser onion roll, pork burger smothered in cheese then bacon
top with tomatoe & coleslaw
put tangy bbq sauce on bun top
cut in half & go to town on that yummy for your tummy burger!

Johnsonville pork pattys
pineapple rings (reserve juice)
red and green bell peppers cut into rings
red onions cut into rings

place pork patty and pineapple ring on grill and begin cooking. place peppers and onions into foil with 2Tablespoons of the reserved juice. fold foil over tightly to create a pocket and steam vegetables on grill as your pork patty and pineapple cook. once pineapple is done move to cool part of grill to maintain heat. place pork patty on toasted bun and top with pineapple ring and steamed vegetables.

I entered “Grilled Italian Patty Melt” for the Johnsonville “No Ordinary Burger Contest”
2 Johnsonville Italian Sausage Patties-thawed, 1/4 cup Roasted Red Peppers(from a jar), 1/4 cup thinly sliced green pepper, 2 slices onion halved and seperated into rings, 1 Tsp. dried Italian Seasoning, 1 Tbsp fresh basil-sliced, 2 slices Provolone cheese, 4 slices Texas Toast, 4 Tsp. butter or margarine. Cook thawed Johnsonville Italian Sausage Patties in a skillet per package directions. Add to skillet with the cooked patties: roasted red peppers, green peppers, onion, and Italian seasoning. Cover skillet and cook stirring often until vegetables are soft. Add sliced basil, remove skillet from heat. Butter one side of each piece of Texas Toast with 1 Tsp butter or margarine. Place one cooked Johnsonville Italian Sausage Pattie on each un-buttered side of 2 slices of Texas Toast. Divide pepper/onion mixture between the two sandwiches. Add one slice cheese to each sandwich. Top with second piece of Texas Toast- buttered side up. Grill in a pre-heated skillet over medium heat until golden brown and toasted. Turn sandwiches and cook opposite side until browned. Serves 2.

1 lb ground sausage
1/4 cup finely chopped onions
1/2 cup finely chopped fresh spinach
1/2 cup finely chopped fresh mushrooms
mix well and refrigerate for 30 minute
Form into 4 patties and grill for healthier or you can pay fry

Delectable Piggy Patties

1 lb ground pork
1 garlic clove, minced
1 small onion (1/2 cup) onion, minced
1/4 package onion soup mix
4 tablespoons of shredded cheese (I prefer sharp cheddar)

Mix all of the ingredients (except cheese) in a bowl (mix with your hands to mix well)
Refrigerate for at least 30 minutes.
Then press the mixture into 8 thin patties. Place a tablespoon of shredded cheese on a patty and place another patty on top. Press the sides to seal.
Grill till done, 160° internal temperature

1 1/2 lbs ground pork, beef, or chicken
1 chopped onion
1 chopped green pepper
Fresh chopped mushrooms
1 cup Shredded Cheese (any kind)
Country Bob’s All Purpose Sauce
Crumbled Ritz Herb Crackers

Mix all together, form, and fry!

Beer Brat Burger
Cook Time: 15 min.
Ingredients: 4 Johnsonville original Bratwurst patties, 1 can or bottle of your favorite Beer, 1 Tbs. Olive oil, 1 Red Onion, 1 Tbs. Worcestershire Sauce, 1 diced tomatoes, 1/2 cup grated cheddar cheese, 1/8 tsp ground Fresh pepper, 1 pack of Kaiser Buns
Steps: Brown Bratwurst patties in beer for 15 min. In separate pan, saute red onions and tomatoes in Olive Oil. Add pepper and Worcestershire sauce. Cook on medium heat until onions are thoroughly cooked. When patties are done, put patties on the Kaiser buns and top with the red onion and tomatoe mixture. Top with grated Cheddar Cheese. Serve with french fries and a pickle (optional) Enjoy!

Wisconsin Bratburger Delight!
15-20 mins

Can of sauerkraut
beer
Cheddar Cheese (multiple varieties makes it better!) in thin slices
1 package Bratwurst Patties
1 pack of sesame seed buns

Cook the bratwurst patties as directed on the grill. As they are cooking, put 1 can of sourkraut in a pan on the stove (or a burner on your grill if you’d rather). Simmer.

Use one bun for each bratwurst patty, then add Wisconsin Cheddar Cheese and a heap of sauerkraut! Crack open a beer and enjoy with your Wisconsin Delight!

Grill the patties according to package, basting with the barbeque sauce as it cooks. Toast the kaiser rolls when patties are almost cooked through.
Place patties on the roll, top with a pineapple ring, a dab of blue cheese dressing, sliced green onion and fresh washed spinach. Put the top of the roll on, eat and enjoy.

Grill the patties according to package, baste with the barbeque sauce while it cooks. Toast the kiser rolls when patties are almost cooked through. Place patties on roll, top with pineapple ring, a dab of chuncky blue cheese dressing, sliced green onion, and fresh washed spinach. Put the top of the roll on, eat and enjoy!

1/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon ground cumin
1/4 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium green bell pepper
1/2 pound lean ground beef
2 slices Cheddar cheese
2 hamburger buns, split
2 slices tomato
2 slices onion
2 lettuce leaves

In a small bowl, combine the mayonnaise, mustard, cumin, lemon juice, salt and pepper; cover and refrigerate until serving.
Grill green pepper, covered, over medium heat until skin blisters, about 6 minutes. With tongs, rotate pepper a quarter turn. Grill and rotate until all sides are blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes.
Meanwhile, shape beef into two patties. Grill, uncovered, over medium-hot heat for 7-9 minutes on each side or until a meat thermometer reads 160 degrees F.
Peel off and discard charred skin from green pepper; remove stem and seeds. Cut pepper in half. Top each patty with green pepper and cheese; grill 1 minute longer or until cheese is melted.
Grill buns, cut side down, for 1-2 minutes or until toasted. Spread bun bottoms with mayonnaise mixture; top with burgers, tomato, onion and lettuce. Replace bun tops.

I posted a recipe for Greek Goddess burgers. Thanks for the opportunity to win!

1 lb ground beef
1/2 cup BBQ sauce
2 slices of white or wheat bread (toasted and then crumbled)
1 egg
1/2 tsp salt
1/2 tsp pepper

Toast 2 slices of bread until crispy. When done, crumble up until in small pieces.

Mix ground beef, BBQ sauce, egg, crumbled bread, and seasonings into large bowl and mix until all ingredients stick together well. If your mixture seems runny you can add another slice or two of crumbled bread. Mold into patties and grill! YUM!

Tropical sausage burger
Mango salsa
1//4 c. Mango chopped
1/8 c. Red onion chopped
1 Tbl fresh cilantro chopped
Juice of 1/2 lime
Salt & pepper to taste
Mix all ingredients in a small bowl and top a grilled sausage burger with fresh mango salsa!

2 pounds of ground beef (straight from butcher)
2 tablespoons of Worcestershire sauce
2 tablespoons of ketchup
Salt and pepper to taste
1 small red onion, sliced and sautéed
1 large tomato, sliced
1 pickle, sliced
1 package of hamburger buns
American or Cheddar cheese slices

In a large mixing bowl, combine ground beef, Worcestershire sauce, ketchup, salt, and pepper. Mix thoroughly.
Form the meat mixture into burger patties. Plug a small hole in the center of the patty with your thumb to encourage even cooking.
Cook on grill until browned and cooked through. Before removing burgers from grill, top with cheese and cook for one more minute.
Remove burgers from grill and place in hamburger buns.
Garnish cheeseburgers with tomato, pickle, and onion. Enjoy!

Ground Beef
MeatLoaf Seasoning
Seasoned Bread crumbs
An egg
A little bit of milk
Ketchup
Optional (Onion and Green Pepper)
-Form Into patties and cook until well done. Can put ketchup on before or after.

1 lb hamburger
1 cup diced tomatoes
a dash of garlic salt

mix raw hamburger, diced tomatoes and garlic salt. then make 4 patties out of hamburger mixture and place on grill and enjoy when done

1/2 ground beef
1/2 ground pork
egg
worchshire sauce
Italian bread crumbs
blue cheese

pork burgers
onions
pineapple slices
buns

Grill pork burgers, onions and pineapple slices. Serve on bun with condiments of your choice. To really add the pork to it add a few slices of cooked bacon!!

Johnson hamburger mixed with green peppers, onions, and paprika. Make the patties somewhat thin, and throw on the grill.
Johnsonville hamburger, green peppers, salt, pepper, onions, paprika.

1lb ground lean pork
2 pinches onion seasoning
1 pinch garlic seasoning
4 pinches paprika powder
pepper to taste, fresh ground black is better
a little salt to taste
1 hand fresh bread crumbs
1 small egg beaten
1 quarter chicken bouillon/stock cube dissolved in 2 to 3 tablespoons water

Mix all ingredients together and throw on the grill until meat becomes 160 degrees and DO NOT OVER COOK. Toast buns on grill and enjoy.

hamburger
onion
jalapenos
egg
milk
cracker
bbq sauce
mix all together form patties and bake

Montreal Steak Seasoning
2 avocados
1 red onion, sliced thin
1 jar roasted red peppers
4 large onion rolls
Sprinkle patties with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices.

Yummy Sausage, Onion and Rice recipe. Quick and easy:

1. Cook Johnsonville Brats (about 8 minutes each side)
2. While doing step 1, add 1 chicken boullion cube to a pot of water. When it boils add the instant brown rice. Cook according to package instructions.
3. While the brats and rice are cooking, saute onions, peppers and garlic over medium heat for 5 minutes.
4. Cut the sausage into little quarter size pieces. Add to the onions/pepper/garlic mix.
5. Add a splash of red wine for flavor (optional).
6. Cook over medium heat for 7-8 minutes.
7. When rice is done cooking, add 1/2 can of crushed tomatoes and a dash of salt and pepper.
8. Layer sausage mixture on top or rice mixture.
9. Enjoy

Blue cheese
Cheddar Cheese
Ground Pork
Salt/pepper
Worch. Sauce

Mix together. Form a patty. Place in saucepan. Fire up!

2 pounds lean ground beef

1 package Bacon Ranch Dressing & Dip Mix

1 egg lightly beaten

3/4 cup crushed saltine crackers

1 onion chopped

fresh ground black pepper add to taste
Preparation method
1. Preheat a grill on high until very hot.

2. In a bowl, mix the ground beef, Bacon Ranch Dressing & Dip Mix, egg, crushed crackers, onion and fresh ground black pepper to taste, and form into hamburger patties.You can leave these in the fridge for an hour or so to let the flavors come together, or cook them right away if you’re in a hurry.

3. Lightly oil the grill (we use PAM grilling spray). Place patties on the grill, and cook 4-5 minutes per side, or until well done.

Pork Apple Burgers

Ingredients
* 2 pounds ground pork
* 1 Granny Smith apple - peeled, cored and chopped
* 1 sweet onion, finely chopped
* 3 cloves garlic, minced
* 1/4 cup teriyaki sauce
* 1 egg
* 8 hamburger buns
* 1 (20 ounce) can sliced pineapple, drained

Directions

1. Preheat grill for medium-high heat.
2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Ingredients

2 pounds ground beef (good quality)
2 cloves garlic, crushed and minced
3 to 4 fresh green chili peppers, chopped (see note) OR 1 small can chopped green chiles
salt and freshly ground pepper, to taste
8 tablespoons butter

Instructions

Put the meat in a mixing bowl.

Crush or grate garlic very finely, chop the chili peppers.

Add garlic and peppers to the meat along with salt and pepper.

Mix well with hands, being sure that the chili and garlic are well distributed.

Shape into eight patties.

Grill or broil to desired degree of doneness, top each with a pat of butter and serve hot with toasted buns

Aloha Burger

2 lbs Hamburger
1 egg, beaten
1/5 C Brown Sugar
2 t Soy Sauce
1 T finely grated fresh ginger
1 clove garlic, minced
salt and pepper to taste

Pineapple Slices

Mix first seven ingredients well in a large mixing bowl.
Form into 8 patties.
Put on the grill and cook on medium heat about 6 minutes, then flip until done.
You may grill the pineapple rings on the grill for about 2 minutes.
Place pineapple and burger on bun and dress as desired.

Pizza Burger

4 Johnsonville Original Bratwurst patties
4 Tablespoon favorite pizza sauce
4 Slices of mozzarella cheese

Optional
sliced mushrooms
sauteed onions
green peppers

Grill your Johnsonville patties to your liking, top with one Tablespoon of your favorite pizza sauce and a slice of mozzarella cheese. You can add any of your favorite pizza toppings to make this your own. Fast easy and kids love it!

Johnsonville Burgers
Red, green & yellow bell peppers
Onions
Peeled Potatoes
salt
vegetable oil

Cut peppers, onions and peeled potatoes into slices, fry in cast iron pan in oil, add salt for seasoning. Once they’ve started to brown add the Johnsonville Burgers into pan and continue to fry until fully cooked. These can be served on a bun, roll or by themselves.

Top burger with goat cheese, spring mix lettuce, craisins and candied walnuts.

Ingredients
• 2 pounds ground beef
• 1 garlic clove, finely minced
• 1 medium onion, finely diced
• 1 red bell pepper, finely diced
• 2 tablespoons Worcestershire sauce
• 3 tablespoons ketchup
• 1 tablespoon hot red pepper sauce, or to taste
• 1/2 teaspoon ground celery seed
Directions
In a large bowl combine all ingredients well. Form mixture into 8 equal patties. Refrigerate, covered in plastic until ready to grill. Grill or pan fry to desired degree of doneness.

BBQ Crunch Burgers
Ingredients: Johnsonville Patties (any kind), 2 eggs, one of BBQ potato chips, pepper jack or cheddar cheese, thinly sliced onion rings (from the freezer section, already battered), Hawaiian Sandwich Rolls, BBQ Sauce, condiments, lettuce, tomatoes

Assemble onion rings on a baking sheet and bake in oven as directed. I recommend using thinly sliced rings. Beat two eggs in place in bowl for dipping. Crush 2 cups of BBQ potato chips and place in a second bowl for dipping. Take formed hamburger patties and dip them in the egg batter. Next roll the hamburger patties in the crushed BBQ potato chips. Place patties on grill and cook until done. Assemble cooked burgers on Hawaiian sandwich rolls with either cheddar or pepper jack cheese, and onion rings on top. Have other condiments (including BBQ sauce!) and veggies as desired. Enjoy!

I submitted a sweet burger recipe using bratwurst patties with a sweet soy sauce and grilled apple slices.

Ranch Burgers

1 1/4# lean ground meat
3/4 c prepared, Hidden Valley Ranch Salad dressing (In packet)
3/4 c dry bread crumbs
1/4 c onions, minced
1 tsp salt
1 tsp pepper
6 buns
lettuce, tomato and red onion slices
additional dressing

Combine meat, salad dressing, bread crumbs, onion, salt & pepper in bowl. Shape into 6 patties. Grill 4-5 mins or until done. Put on bun, garnish w/ toppings and additional dressing. Yum!

-1 envelope of French onion soup mix
-brats
-1 onion
-potatoes
-carrots

*Make a bag out of reynolds foil and throw all of the ingredients above in it. Seal it and make a slit in it. Throw the bag on the grill and cook until done.

italian sausage pork patties
apricot preserves
dijon mustard

Mix apricot preserves & dijon mustard until blended. Grill italian sausage patties. Brush the apricot preserves & dijon mustard glaze on each side of the pork patties. Once finished grilling, transfer to a warm platter & let stand for 15 minutes. Use extra glaze as desired.

I submitted a yummy burger recipe!!

Chopped onions
Chopped bacon
Chopped cheese
Your choice of sauce (soy sauce, teriyaki, Worchestire, BBQ)

Mix together in a large bowl then form into patties. Can be frozen or cooked immediately!

The name of the recipe I submitted for the No Ordinary Burgert contest is Simple is Better.

Johnsonville Bacon Sausage Burgers

1 package Johnsonville Italian Sausage Patties
6 slices Bacon
1/4 teaspoon sage
1/8 each of salt and pepper
4 slices Provolone

Cut bacon slices into small bits and cook until almost cripy. Set aside on paper towel to drain grease. Mix into ground pork with sage, salt and pepper. drain most of bacon grease out of pan but leave some to cook burgers. Heat to desired internal temperature. Melt Provolone cheese on top and serve.

Please go vote for my “Johnsonville Grillers” recipe. I use grilled Johnsonville Sausages, lettuce, Djon mustard, sliced tomato, and sliced sweet onions, on a slider bun. Yummy

I submitted a recipe!

Ingredients:
Fully cooked bacon
Pepper jack cheese
BBQ sauce
Johnsonville Italian patties

Grill patties until done and top with BBQ sauce. Melt cheese on top and cover with bacon. Eat just like that or on a bun!

1 pkg. (32 oz.) frozen Johnsonville® Brat Patties (6 patties)
2 medium beefsteak tomatoes, sliced thick
12 oz Nueske’s pepper bacon, cooked
Guacamole
Butter
Crusty rolls
Cook brat patties according to package directions. Meanwhile, lightly butter inside of rolls and toast on grill. Then slather on guacamole on both sides of roll. Add brat patty and top with bacon and tomatoes

Yummy Walker Burgers

Hamburger Patties- Johnsonville Italian Sausage Patties
Hamburger Buns
2 Red Onions
2 tbsp butter
2 tsp of packed brown sugar
1 cup of Mayo
A few dashes of Tabasco Sauce
Cheese- any kind (I prefer Blue Cheese Crumbles)

Cook your patties as directions recommend.

Cut up the onions and cook them with the butter over med heat in a frying pan for about 10 minutes. You want them to get a nice golden brown color, stir frequently. Then add in the brown sugar and cook until it has melted into the onions.

Make some spicy mayo by adding a cup of mayo into a small bowl and putting a few dashes of tabasco sauce. Stir together. You can add more or less, depending on what you like.

Toast the hamburger buns

Over a hot grill or hot flat pan over stove, put together your burger. Bun, Patty, Cheese (I like Blue cheese crumbles), Spicy Mayo, Carmalized onions, Bun. Let it all melt together and then serve warm.

THE BACON-ATOR!

Ingredients:
(1) PKG Johnsonville Brat Burgers
Bacon
PepperJack Cheese, Slices
Wholly Guacamole
Fococcia Bread, Sliced

(1) Cook Bacon according to package instructions; set aside
(2) Cook Brat Burgers according to package instructions
(3) Top each burger with (1) slice of PepperJack Cheese, (2) slices of bacon, (1) TBSP Wholly Guacamole.
(4) Serve on Fococcia Bread

Stuffed blue cheese burgers
Ingredients:
Mushrooms
Blue cheese
Ground pork
Bacon

Cook bacon & crumble
Sauté mushrooms
Flatten out pork in a curcle enough for a Burger and make an edge.
Fill with mushrooms, bacon and blue cheese. Top with another flattened piece of pork.
Now it’s time to grill and eat! Make sure you cook thourghly.

Top grilled Johnsonville Burgers with BBQ sauce, smoked cheddar, grilled onion & red pepper, & crispy thick cut bacon!

sorry i meant to write ground pork! silly me!

Saucy Italian Burgers

Johnsonville Italian Sausage Patties, onion, pepper, pasta sauce, mozzarella cheese and buns.

While patties are grilling, slice peppers and onions. Grill peppers and onions from 5 to ten minutes depending on how you like them. Add pasta sauce to grill proof pan and place on grill to warm. When patties are almost done, layer with onion and peppers and top with cheese, grill additional two minutes. Spread pasta sauce on top and bottom of bun and add patties.

Grill your fav burger to order
add cheese sause and chili ( i prefer beanless )
and yum yum yum!!

Italian Sausage patties cooked til done
Top each with bacon, BBQ sauce, cheese and french fried onions. Best on King Hawaiian rolls!!

4 Johnsonville Mild Italian Pork Patties
4 pack Onion Rolls
1 large yellow onion
2 large portabella mushroom caps
2 tbsp butter
3 tsp. olive oil
salt
pepper

Start your grill and get the coals spread. Take Burgers and put a little salt and pepper on them prior to grilling. Brush both mushroom caps with the olive oil for grilling. Slice onion and place into sautee pan with butter, cooking on med-high heat until translucent and brown. Cook burgers until moist in center, be sure to flip mushroom caps until grill marks and done.

Dress burger on onion roll with slices of portabella, onions and favorite condiments. Enjoy!

Use Hawaiian Huli Huli Sauce as a brush on BBQ sauce and top with grilled pineapple!

Asian Sesame Beef Burger

Ingredients
• 2 pounds Ground Beef.
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 2 teaspoon of honey
• 2 1/2 tablespoons chopped cilantro
• 1 cup chopped garlic
• 1/2 cup of green onion, minced
• 2 bunches green onion roots, cut into 5-inch long pieces
• Snow mushroom, sliced.
• 1/8 cup teriyaki sauce
• 1/8 cup of Soy sauce
• 4 table spoon of fish sauce.
• 4 sesame hamburger buns
• 1/4 cup of sesame seed.
• 1/4 cup of sesame oil.
• Salt
• Pepper
• Some miniature lemon leaves.
• 2 big lemons.
• Salt
• Pepper

Step 1: Place the beef in a bowl, add with sesame seed, curry powder, lemon zest, sugar, cilantro, green onion, garlic, honey, fish sauce, salt, and pepper, and mix well.
Step 2: Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place green onion roots pieces and mushroom slices on the grill and brush with the sesame oil, teriyaki sauce and grill until done
Step 3: Serve burgers on sesame buns topped with grilled green onion and mushroom slices and more teriyaki sauce. Put some lemon leaves and give some fresh lemon juice on tops.
Enjoy!

meatloaf hambugers

Brown Sugar Burgers

brown sugar burgers
1 lb. very lean (97% lean or better) ground beef
½ cup brown sugar (1/4 cup if less sweetness desired)
1 tablespoon honey or spicy honey mustard
maple or honey bbq sauce
sharp cheddar cheese
real hickory or maple cured bacon
hamburger buns
Mix brown sugar into beef with your hands, gently folding it to ensure complete mixture. Repeat with the mustard. I have found that trying to mix the sugar and the mustard at the same time creates clumps in the beef that inhibit complete mixture.
Once the mixture is complete, separate into four equal sized balls. Gently pat out the balls into large patties, being sure to keep the center of the burgers a little thinner than the outer edges. This will keep the burgers from shrinking when you cook them.

After the burgers are cooked (I prefer the open grill, but this will also work on a standard skillet or Foreman Grill), build them in the following manner for best flavor mixture:

1. Bottom bun
2. Burger
3. Cheese (you can put this on the burgers while they’re still on the grill if you want it a little melted)
4. Two strips of bacon (either in an ‘X’ or broken up and layed beside each other to cover the whole burger)
5. BBQ sauce
6. Other toppings as desired (tomato, lettuce (shredded works better), onions, etc.
7. Top bun

By Matt Christy

These burgers are DELICIOUS! A friend of mine taught me how to make these AWESOME burgers at a cook out we had that invovled our husband’s unit (Army).

Depending on how many people you are going to be cooking for you may need more/less of the ingredients.

1 box Johnsonville Pork Patties

Ranch dressing mix

One piece of bacon per pattie cutt in half to two little pieces

3/4 cup crushed saltine crackers.

black pepper

Chesse

In a bowl mix all the above ingredients except for bacon, cheese and the patties. Once you’ve dont that put the patties in the bowl so they will get the sauce and seasoning on them. Let them marinate for about 30 minutes in fridge. While their marinating get grill ready ( I have cooked these on George Forman as well). Cook for 3-5 minutes on each side then add cheese and then add bacon so bacon kind of melts to cheese. Super YUMMY!
Add all the condiments/ veggies you want!
I usually cook potato salad as a side with these burgers!

BRAT BEER-BURGERS
One 12 Ounce Bottle of Beer (Budweiser, Miller — don’t use “lite” as it doesn’t taste right!).
Burgers — as many as you need
Buns — as many as you need
Fixin’s — cheese, lettuce, tomatoes, etc
Condiments — mayo, mustard, ketchup, etc.

Marinade the burgers in the beer for 15 minutes. Put the burgers on the grill. Grill until done! Consume!!!

All American Burgers
1 Package Johnsonville Original Bratwurst Patties
1 Package Bacon
1 Package Hamburger Buns
1 Package Cheddar Cheese
1 Bottle BBQ Sauce

Grill Bratwurst Patties until cooked through, top with cheddar cheese and remove from grill. Grill Bacon until firm and crispy. Assemble burgers with bacon and a dallop of BBQ sauce.

Six Alarm Burgers

Ingredients: Sausage Patties, Sliced Pepper Jack Cheese, 1/4 Cup Jalapeno Slices, Hot Salsa, Chipotle Mayo, Habanero Hot Sauce, Seeded Bun, Shredded Lettuce (optional)

Directions: Grill patties to liking (20-25 minutes). Add cheese just before removal from grill. Place burger on bun open face. Add mayo and shredded lettuce (optional) to bun top. Place jalapenos, salsa and hot sauce on burger. Close and ENJOY!

Italian Sausage Lovers Lasagna

Olive oil (enough to coat the bottom of the pot)
1 large can of crushed tomates
1 small can tomato paste
1 carrot
1 small red onion
1 head of garlic (you will use 3 cloves)
1 tablespoon white sugar
basil (you can omit if you do not like basil)
1/4 pound of panchetta
1 box of Johnsonville italian sausage patties
1 box of no boil lasagna noodles
1 16 oz container of ricotta cheese (i use low fat)
1 16 oz container of cottage cheese (i use small curd lowfat)
1 bag of shredded italian blend cheeses
1 bag of shredded parmesan cheese
Parsley (fresh or flaked)
1 egg
1 bag of shredded mozzarella cheese
1 bag of shredded cheddar cheese

Peel and dice the carrot, dice the onion, the 3 cloves of garlic and the panchetta. Coat the bottom of a large pot or small dutch oven with olive oil, add the carrots and onions, saute until softened - add the panchetta and saute until cooked. Add the diced garlic, crushed tomates, tomato paste (and one canful of the tomato paste can filled with water) and the sugar. This is also when you would add the basil if you like. Add the sausage patties, and let the sauce simmer for 30-45 minutes while finishing your other prep work.

In a medium bowl combine the ricotta, cottage cheese, egg, one handful of the shredded italian blend cheese, 1 handful of the shredded parmesan and parsley to your liking. Stir well and set aside.

Coat the bottom and sides of a 13×9 pan with non-stick cooking spray, and assemble your noodles, sauce, cheese mixture, parsley and shredded cheeses to begin layering.

Start by covering the bottom of the pan with sauce only (no sausage patties) - then layer four no boil lasagna noodles covering as much of the bottom of the pan as possible. Add another layer of sauce, this time include two sausage patties. Add of layer of the creamed cheese mixture, then shredded cheeses using a ratio of about 4:1 for the italian/cheddar. Continue layering (staggering the placement of the sausage patties) until you have completed three layers (you should have used all your sausage patties within these layers). For the top layer, use four no boil lasagna noodles, followed by the remaining sauce and then cover the top with the shredded cheeses, finally sprinkle the top with parsley for color.

Heat your oven to 350 degrees. Cover your pan with foil and bake for 50 minutes. After 50 minutes remove the foil and continue baking until the cheese is browned and gooey. Let rest 15 minutes before serving.

We add garlic bread and a salad.

Mac N Burger

Mac N Cheese
Bacon
Grilled Jonsonville Patties
BBQ sauce

Cook as directed & assemble. Burger, Bacon, Mac N Cheese. Sauce on the bun.. DELISH!!

1 package Johnsonville patties
1 package hambuger buns
6 slices cheddar cheese
12 slices of bacon, cooked
1 cup mayo
2 teaspoons ketchup
dash of hot sauce
salt, pepper, and garlic to taste
lettuce, tomatoes, red onions to taste

1. Season burger with salt, pepper, and garlic
2. Combine mayo, ketchup, ans hot sauce and make the sauce as hot or mild as you like
3. Place burger on hamburger bun and layer with bacon slices, lettuce, cheese, tomatoes and red onions as you like. Finish burger with mayo sauce. Enjoy!

Here’s mine!!

1lb ground beef/pork/etc
1 can pineapple rings in juice

Shape the ground beef into four patties and place in large bowl. Pour the contents of the pineapple over the patties and let marinate in the fridge for one hour. Remove patties and place on the grill. Top each patty with one pineapple ring. Cook until no longer pink and remove from grill. Serve with buns, coleslaw, and baked beans. Enjoy!

entered recipe “Grilled Italian Sausage Burgers” on Johnsons Site. Thank you!

1 package dry ranch dip
1 lb hamburger
mix together and cook to your liking.
we made this fr my dads birthday andit was delicious. my husband, who is not a ranch person, even liked it.

Check out my Media Noche burgers.
Johnsonville Brat Patties
Ham slices
Swiss Cheese
Mustard
Pickle slices
Sweet Rolls
Grill Patties as per pkg instructions. Melt ham and cheese over patties. Spread mustard on
roll and add a pickle. Yummy!!

1 lb ground pork
1/2 cup finely chopped onions
2 cloves finely chopped garlic
1/4 cup finely chopped jalapeno peppers (seeds removed)
1/2 cup bread crumbs
dash of milk
3 tablespoons of Stein’s Pure Cane Syrup

Combine all ingredients well.

Seperate into 4 patties, cook until well done. Preferably on a grill, not directly over flame.

In skillet sautee finely sliced onions in a pat of butter.

Serve burgers on french bread topped with cheese, fresh tomatoes, mustard, jalapenos and sauteed onions. Bon appetit.

Bacon Ranch Burger

cook your johnsville pork burger to liked cooking, melt 1 slice of american cheese onto burger patty. grill bun till slightly toasted.. add patty to bun, lightly slather ranch to top of bun, add sauteed mushrooms and crispy bacon to patty. close bun and walla…. best burger ever!!!

I posted a recipe for Chipotle Burgers. You mix 2 pounds of ground beef with 6 chopped chipotle peppers, 1/2 cup chopped cilantro and 1/4 cup minced onion. Form into patties and grill. A wonderful change for the ordinary burger!!

Kimchi
onion
avocado
cooked rice
Johnsonville’s Bratwurst pattie

Sautee onion. Add lemon juice to avocado. Make 2 rice as shape of “burger bun” (or flat bread”). Bake both side. Serve the rice pattie with Kimch, avocado and onion.

Johnsonville Italian Pork Patties
Spagetti Sauce
Mozzella Cheese
Sub Rolls
Easy, make a porkball sub. yummy.

Slice peppers and onions and put into a aluminium foil pouch. Add garlic or garlic powder. Grill for ~30 minutes. Grill burger according to directions. Put peppers and onions on top of burger and voila.

BratWurst Burgers

Johnsonville Italian Bratwurst Burgers
1 Medium onion, sliced
1 ½ Tbsp Sugar
3 Medium Russet Potatoes, diced
6 Whole Wheat Pita Pockets
Dijon or Spicy Brown mustard
Mayonnaise

1. Cook onions in medium-high saucepan with olive oil until soft and light brown, add sugar, and cook 3 more minutes until caramelized.
2. Boil water, cook potatoes until fork-tender, about 20 minutes. Drain and transfer potatoes to a hot saucepan on medium-high heat with olive oil. Brown and crisp potatoes for 5-10 minutes until desired crispness.
3. Grill or broil Johnsonville Bratwurst Burgers until fully cooked.
4. Gently open pita pockets, add mayo and desired mustard, then add burger, onions and potatoes.
5. Enjoy!

Sundried tomato and feta burgers

1 package of burgers
2 roma tomatoes sliced
1 package o feta cheese
lite sundried tomato dressing
italian seasoning

Marinate the burgers with the sundried tomato dressing and the italian seasoning.
Grill the hamburger until no longer pink.
Add the sliced tomatoes an the feta cheese on top of the burgers and cook until the cheese is melted.
Put the hamburgers in a nice hamburger roll and enjoy!!!

Mozarelli Cheese Delight

Pair a couple of Johnsonville Italian Sausage patties with mozarella cheese, tomato, and lettuce for a cheesy delightful brunch!!!

10 jalapenos
1 block cream cheese
1 package bacon

Slice jalapenos lengthwise and de-seed. Wash. Spoon cream cheese into hollow jalapenos. Wrap bacon around jalapenos. Grill over medium heat until bacon is cooked through.

ground beef
1 small onion diced
1 green pepper diced
1 tsp mcormic hamburger grill mates
1/4 cup of a1 sauce

Mix together, form patties, cook to desired doneness.

One Johnsonville bratwurst burger, One medium sweet onion, mustard and a bun
First get the onion cut up and in a pan to fry then put your bratwurst burger on the
grill along with the bun until cooked. Once the buns are done slather it with any mustard of you choice then put the bratwurst burger on then pile the fried onions on top and enjoy.

breakfast burgers
4 johnsonville bratwurst patties
1/2 lb. bacon
4 slices of ur fave cheese
4 eggs
4 hashbrown patties (optional)
4 buns
any desired veggies
cook n drain bacon set aside
cook patties n top with cheese meanwhile cook eggs
place burger on bun top with egg bacon cheese n hashbrown (if desired) n enjoy!!!

Mushroom Mozzarella Burgers

2 lbs ground pork
1 lb mushrooms, diced
1 medium onion, diced
1 cup mozzarella cheese
1/2 cup sharp cheddar
1/8 to 1/4 cup parmesan, grated
2 garlic cloves, minced (garlic powder works well also)
salt and pepper to taste

Mix all ingredients together, form patties and grill. Delish!!

Johnsville Pizza
Pre Made Dough
Pizza Sauce
Cheese
Veggies of choice.

We take pre made dough spilt it to person pan size. Then take the burger press into the dough. Then spread sauce cheese and veggies of choice. Then bake for 10-15 mins in the oven then serve. This recipe is the best. It taste like unos pizza. The children can make there own. Its wonderful and affordable. Plus we can build many family moments together!

Italian Sausage Patties
Homemade or purchased pizza sauce
fresh mozzarella cheese, sliced
fresh basil leaves
homemade or purchased sandwich rolls/ buns

Cook Sausage Patties (I prefer to do so on the George Foreman grill), when almost done cooking add a dollop of the pizza sauce and a thick slice of the Mozzarella cheese to the top of each patty. Cook until heated/melted. Place on roll/bun and add a fresh basil leaf before serving.

Ingredients: 1 slice pineapple (fresh or packed in juice)
1 frozen Johnsonville patty, thawed 1 slice fat-free cheddar cheese
1 small light hamburger bun with about 80 calories
1 tbsp. thick teriyaki marinade with about 20 - 25 calories per tbsp.
2 thick slices tomato, 1 leaf lettuce, 1 tbsp. fat-free mayonnaise

Directions:Bring a skillet (or grill pan) sprayed with nonstick spray to medium-high heat on the stove. Place pineapple in the skillet and cook until slightly blackened and caramelized, about 3 minutes per side. Set aside to cool.

Add patty to the skillet and cook until hot, about 2 minutes per side.

Place cheese slice on top of the patty while still in the skillet.

Place the cheese-topped patty on the bottom half of the bun, and top with teriyaki sauce. Add pineapple, tomato, and lettuce. Spread mayo on the top half of the bun, and finish your burger off with the bun’s top half.

Italian meatball burgers

1 1/2 lb Italian sausage
1 egg
1/2 cup Italian bread crumbs
1/2 cup finely chopped onion
1/2 cup Parmesan cheese
1/2 tsp salt and pepper

Combine all ingredients. Shape into 6 patties. Grill over medium heat for 10 mins. on each side until done.

BBQ Sausage Delight

Grill Sausage patties following package directions. Spread with BBQ sauce while cooking. Top with cheese, sliced onion, and lettuce. Add more BBQ sauce if desired.

The Ultimate Burger
Grilled Onions
Grilled Mushrooms
Lettuce
Tomatoe
Bananna Peppers
Oilve Oil
Kaiser Bun
Mayo
Mustard
Ketchup
Bacon Slices (Fried)
Butter
Pepper Jack Cheese
Americian Cheese
Johnsonville Brats
Sautee onions and mushrooms, set aside fry bacon crispy on griddle set aside, i prefer the grill taste for the burgers so wwe cooked on grill the patties adding some Tony’s seasoning to the patties for a little kick. Cooked to your prefrence, take your kaiser bun and butter top and bottom , place on hot griddle until golden brown, add all your condiments to your bun and brat and you have one awesome burger!! Our family eats these at least once a week!

Johnsonville sausage patty, fresh burger roll, mayo, onion, feta cheese, lettuce, tomato.
cook burger according to package, place on fresh roll and top with other ingredients. Enjoy!

burgers, 1/2 teaspoon brown sugar, garlic powder, all purpose seasoning, 4 teaspoons of dark rum, mushrooms, onions and scotch bonnet peppers.
Brown seasoned burgers and then flip over, then add rum, onions, mushrooms and scotch bonnets peppers and brown sugar stir until caramelized. Add cheese to a toasted bun and serve all toppings while hot. This is “hot” and sweet at the same time. Bon Apetit!!

Bacon-Blue Brat Burgers

Johnsonville Brat or Sausage burgers
Blue Cheese
pre-cooked bacon strips
condiments

Cook burgers on grille according to package directions. Place bacon strips on foil on grill to heat. After burgers are done, top with 2tbsp. blue cheese and let melt. Top with bacon and condiments.

Fry out all the peppers and onions together. Add seasoning salt, garlic powder, onio powder and a pinch of black pepper. Saute them until nicely done. While they are cooking throw your Italian Sausage burgers on the grill. Toast your buns also. When all is finish cooking. Put the peppers and onions along with the swiss cheese and Enjoy!!!

Bratwurst Patties Yummy Gfree

Ingredients:
Bratwurst Pattie
Tomato
Cream Cheese
Jalapeno
GFree Bread toasted
Or if your fine with Gluten then your favorite bun.

Grill Your Pattie
Toast your Bread
Stack in this order

Toasted Bread
then on that Tomato
then on that Bratwurst Pattie
then on top of that thin slice of cream cheese
then on top of that jalapenos

I personally enjoy this as an open faced sandwich.
Some may enjoy it on their favorite bun.
The cream cheese next to the pattie is important as it melts the cheese perfectly

Yum Enjoy!
Chris

My favorite burger recipe.. there aren’t specifics, I just make it off the top of my head every time!

1 pound beef or so.
1 cup rice or so.
some chopped pepper jack cheese
dash pepper
dash salt
1 egg
a little bit more than a dash of orgeano
dash of garlic- (power or minced)
pour in some woerchshire sauce
and some teriyaki sauce.

mix it all together with your hands. Get dirty!
Shape into patties and cook them on low to get the most flavor out of it!

ENJOY!

I submitted a recipe for a crunchy blue burger using Johnsville Brat Burgers.

1 pack johnsonville bratburger
Pineapple rings
sweet chili sauce
cilantro
avocado slices
mayo
potato rolls

Cook burgers according to directions. Spread mayo on rolls. put burger on roll. top with pineapple ring and avocado slices. drizzle sweet chili sauce on top and cilantro. enjoy

Johnsonville brat patties, tomato sauce, garlic powder, italian seasoning, salt, pepper, provolone cheese. Grill patties, top with mixture of tomato sauce and seasonings. Add a couple slices of provolone cheese and serve on a nice kaiser roll. Nice italian taste !

Burgers with Mustard Sauce
1 beaten egg
1/3 cup soft bread crumbs (about 1/2 slice)
3 tablespoons skim milk
1/4 cup finely chopped onion
1/4 cup snipped fresh parsley
1/4 teaspoon salt
1 pound lean ground beef or lamb
2 tablespoons plain low-fat yogurt
2 tablespoons light mayonnaise dressing or salad dressing
2 teaspoons Dijon-style mustard
1/4 teaspoon dried dillweed
1/4 cup chopped seeded cucumber
3 English muffins, split and toasted (optional

1.In a large mixing bowl stir together egg, bread crumbs, milk, onion, parsley, and salt. Add meat and mix well. Shape into six 1/2-inch-thick patties.
2.Place patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn and broil 5 to 7 minutes more or until an instant-read thermometer inserted in side of patty registers 160 degrees F.
3.Meanwhile, for sauce, in a small bowl stir together yogurt, mayonnaise, mustard, and dillweed. Stir in cucumber. Spoon sauce over burgers. Serve on English muffin halves, if desired. Makes 6 servings.

I submitted a recipe. We love Johnsonville Bratwurst burgers! Here is our favorite recipe for eating them:

Friedrichburgers
45 minute cooking time
Ingredients:
Box of Johnsonville Bratwurst Patties (thawed)
Barbeque sauce
Large Onion sliced thin
3 Large Peppers sliced thin (one red for color)
2 Tablespoons oil
Tomato sliced thin
Lettuce
Mustard
Directions:
1) Saute the sliced onions and peppers all together in the oil until they are tender. We put these on before we begin to barbque so that they have a good, long time to cook.

2) Barbque the patties whatever method you like. We use old fashioned charcoal. When they are cooked thoroughly, add barbeque sauce generously to both sides.

3) Serve the patties on a lightly toasted hamburger bun and top with onion and pepper mixture and top with lettuce, tomato slice and mustard.
4) Enjoy one tasty burger!

Pineapple Slices
Johnsonville Italian Sausage Patties
Shaved Coconut
Raspberry Vinaigrette

Cook Burgers, top with everything and enjoy!

Goes great with a Pina Coloda too!

I absolutely love the blue cheese burgers on the grill!

What you need

3-4 pounds lean ground beef
5 ounces crumbled blue cheese
1 teaspoon Worcestershire sauce
1/2 cup fresh chives (Minced)
1/4 teaspoon pepper sauce
1 teaspoon dry mustard
1 teaspoon ground black pepper
1 1/2 teaspoons salt

Directions:

Mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Let it sit in the fridge for 2 hours.
Make patties, then throw them on the grill for about 7 minutes on each side or until desired.

That simple!

Texas Burgers

ok here gos .. Ranch Dressing and Johnsonville Burgers

soak Burgers in the ranch dressing for 30 to 40 min
take out of dressingn and place on grill and cook till yr taste
then put on bun or bread and put what ya want on it

yum yum

Johnsonville italian sausage patties (4)
italian salad dressing
provolne cheese
pretzel rolls
garlic mayo

marinade sausages for 15 mins in italian salad dressing
put them drirectly on the grill of paninni maker for 5 mins
place the patty on pretzel roll
top with provolone cheese
spread garlic mayo on top half of pretzle roll
place on plate and enjoy

Mine was “Cali-Cool”, brat patty, toasted wheat bun, bacon, avacado, and “secret sauce”. Yummy

6- Johnsonville Italian sausage patties cooked on med heat till done.
6- Italian hard rolls toasted
1- green pepper
1- onion
1-package of shredded mozzarella cheese

Slice green pepper and onion. Put in foil on grill while cooking the patties.
When patties are done, place hard rolls on low grill till toasted.
Add mozzarella cheese, spaghetti sauce, grilled peppers and onion.

use johnsonville brats/burgers marinate 1 hour in a dark beer (i use michelobe ultra) then throw on a hot grill i do pour more beer on them serve on a toasted bun with grilled onions and peppers(i also throw beer in this )gives it great flavor

Hawaiian Burgers

Grill burgers until juices run clear. Top with grilled maui onion slices, grilled pineapple slice and top with shredded cocanut. Place on rolls. YUM< YUM!

I submitted a recipe on Johnsonville’s site.
Ingredients:Italian bratwurst, cilantro, green onion, soy sauce, onions, roma tomatoes, oyster sauce,sarachi sauce, beef paste, hamburger buns, salt & pepper.

Steps:1-Cut italian bratwurst into eatable pieces and cook in skillet.
2-Cut up 1 onion & add to meat when slightly cooked; let onion simmer.
3-Cut up green onion & cilantro, set aside.
4- Add tsp of soy sauce & oyster sauce & sarachi sauce to meat & onions. Sprinkle salt & pepper.
5-Cut up tomatoes & add to mixture. Let it cook.
6-Shut off heat & add cilantro, green onion.
7-Scoop mixture onto buns & serve (:

2 apples, 1 onion, salt and pepper to taste, 1 cup breadcrumbs, 1 1/2 pounds ground sausage.

add the apples and onion to the sausage and the breadcrumbs in one large bowl mix together add salt and pepper to taste. Make patties and put them in a frying pan on the stove.

Carpetbagger Burger

For the Patties:
4 Basic Hamburger patties

For the Filling:
4 rashers bacon fried crispy, crumbled and drained on a paper towel

1 cup fresh oysters, drained and coarsely chopped. If unavailable canned (not smoked) will do

1/2 cup chopped mushrooms

1 dash olive oil

1 dash white wine

1 dash cream

fresh ground black pepper

Add olive oil to a saucepan and gently sauté the oysters and mushrooms until the mushrooms are tender. Drain excess oil and add the bacon, wine, cream and pepper. Stirring, bring to the boil, immediately remove from heat and allow to cool completely.

Make the 8 thin patties.
Spoon about a tablespoon of filling onto the centre of 4 of the patties and spread slightly leaving the outer edges clear. We need the top half to bind here.
Cover with the remaining patties and seal the edges by pressing down on the outer perimeter with your fingers (like you would with a pie). Don’t apply pressure to the centre of the patty or the filling will squirt out. Place the patties in the refrigerator until they are cold.

Warm the remaining filling.

Cook the patties as you normally would but taking extra care when turning. You can find extensive patty making and cooking instructions in the links in the Basic Hamburger recipe.

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread mayonnaise on the bottom half, add a thin slice of onion, some lettuce and a slice of tomato. Now add the patty and spoon the remaining filling over the patty. Top off with the other half of the roll. Enjoy a great tasting Carpetbagger Burger.

i am pretty easy,

grill a pork patty
place on hamburger bun
add
slice of tomato
slice of lettuce
slice of provolone cheese
and if I am really feeling feisty,
some guacgamole

yum!!

Philly Italian Sausage Burgers

Ingredients: Johnsonville Italian Sausage Patties, julienned sliced onion, julienned sliced bell pepper, 2-3 tablespoons of oil, cheese whiz, buns and any other condiments you enjoy.

Directions: Preheat grill and grill patties. While they are cooking (15-20 minutes), place an iron skillet on grill and add oil, onions and bell pepper. Cook until tender.
Toast buns……add cheese whiz to toasted bun along with patty, onion and bell pepper. Add anything else you like.
Enjoy!

Mexican Pork Burgers:
Grill a burger. Instead of buns, use two fajita size flour tortillas. Use plenty of guacamole, cheddar cheese, and sliced tomatoes. Grill both sides of torilla.

BBQ Pineapple Burgers

Ingredients: Hamburger patties and buns, salt & pepper, mozzarella cheese, Bacon slices, pineapple.

Directions: grill patties to your liking out on the grill. Add cheese and melt just before removing from the grill. Place burger on bun open face. Add mayo, BBQ sauce, pineapple, and top with bacon! Enjoy! So yummy!!!

Sausage Bell Burger

Top any Johnsonville Brat Burger with sauteed red,yellow, and orange bell peppers, carmalized viladia onions, steak sauce, and cheddar cheese. All atop a toasted Kaiser Bun and enjoy!

Prep time approx 10 minutes
Cook time approx 15-20 minutes

Medi-Italian Pork Burger

Johnsonville Italian burger
Pickled green beans
Feta cheese
Roasted red peppers
Warm flatbread

Cook Johnsonville Italian burger on the grill. Place on warm flatbread, and add pickled green beans, feta cheese and roasted red peppers on top of the Johnsonville Italian burger. Serve with basil aioli and Parmesan truffle fries.

Basil aioli
Mix mayonnaise with chopped basil, lemon juice, salt and pepper to taste

Parmesan truffle fries
Bake or deep fry fries and top with a sprinkling of truffle oil and lots of parm cheese

1/2 2 liter of A & W Root Beer
2 lbs. Pork Butt

1. Put root beer in crock pot
2. put pork butt in crock pot
3. cook on low for 6-8 hours (do not touch it at all)
4. strain the pop out of the crock pot
5. add your favorite barbecue sauce to the pork (I use Original Sweet Baby Ray’s)
6. serve on warm hamburger buns

Italian Burgers
Johnsonville Italian Burgers
Crusty Buns
Fresh Basil (washed)
Leaf Lettuce (washed )
Roma Tomatoes (sliced)
Vidalia or Purple Onions (sliced)
Mozzerella Cheese
Salt, Pepper and Garlic Powder
Italian Dressing
Peppercino
Season burgers with salt, pepper and garlic powder. Grill Burgers to within 1 minute of desired temperature…top with mozzerella cheese..continue to cook approximately 1 minute. While cheese is melting brown the split buns on the grill. When cooked place the bugers on buns and top with rest of ingredients.

Inside-Out Cheeseburgers

1-2 lbs of ground meat (turkey works too!)
1/2 white onion
1/8 tsp cumin powder
salt and pepper to taste
8 Babybel cheese rounds
1 egg
1/4 cup ketchup

Mix meat, chopped onion, seasonings, egg, and ketchup in a bowl. Form into eight patties. Gently press a Babybel cheese round into the center of each burger and reform it so that you can’t see the cheese. Grill to desired temperature and enjoy!

Jolly Ranchin’ Ranch Burgers

Johnsonville patties
ranch seasoning packet
onion and garlic buns
lettuce
tomato
pickles
onions
mayo
mustard
jalapeno(optional)

Mix Ranch packet and meat together. Fire up the grill and cook for 10 minutes. Place on buns and add your favorite toppings. Serve and enjoy.

4 burger patties
4 slices provolone cheese
4 whole wheat burger buns
1/4 inch slice purple onions
4 portabella mushrooms
fresh basil leaves
olive oil
granulated garlic powder
salt and pepper
thousand island dressing

Prep burgers according to package instructions. Preheat grill, I like to season my patties with garlic, salt and pepper to taste. Cook patties. Brush olive oil onto sliced onions and mushroom. Season with salt and pepper. Grill sliced onions and mushrooms 5 minutes each side. Place patties on platter with buns, layer with cheese, onions, mushrooms, and basil. Dress with the thousand island dressing! So so so good!

burgers
all kids of cheese
all kids of seasoning
georgeforeman

get 2 patties add a piece of cheese or two inside the two then put on foreman until done and cheese comes running from inside

Sassy Burgers

Italian burger patties
Italian dressing
Favorite spaghetti sauce
Mozerella slices
tomatoes
lettuce
red onion

Baste burger patties with italian dressing and grill, add cheese slices when burger is almost completely cooked to melt, put small amount of favorite spaghetti sauce on top of melted cheese, pile high with fixings and enjoy!

I submitted “The Classic”
Grilled patties
Grilled onion slices with smoke flavoring drizzled on top
Sandwich spread on both sides of hamburger bun
American cheese slice, optional

I submitted a recipe on the Johnsonville website. The name of the recipe is “Never Too Much Onion Burger”.

Low Carb Pesto Burgers

Johnsonville Burgers
Pesto (homemade or store bought)
Provolone cheese
Lettuce
Tomatoes

Cook burgers according to package directions basting with pesto last few minutes. Place on top of lettuce. Top with left over pesto, tomato and provolone cheese. (forget the bun if you want it to be low carb)

1lb meet
1/2 cupbuffalo sauce
1/2 cup blue cheese
topwith a onion burger

Quick & Easy Cayenne Pepper Bacon Cheeseburger
4 burger patties
1 t. cayenne pepper, or to taste
2 T. ranch dressing
4 slices bacon
1/2-1 C. salsa
Tomato and lettuce

Sprinkle burger patties with cayenne pepper. Rub to ensure seasoning sticks. Grill burgers as usual (time depends on thickness of burger and desired done-ness). Cook bacon as directed on package and drain grease. Top with ranch, salsa, tomato, lettuce, and any other desired toppings.
Yield 4 burgers.

I always buy a nice large sweet vidalia onion and cut it into slices. Then i take the burger and push the onion into the pattie until it stays in place.Then cook the patties on the grill. When the burgers are done add your favorite cheese to the top and let it melt. Then remove the burgers from the grill top with your favorite burger toppings such as lettuce, tomato, etc…. and enjoy.

STUFFED SMOKED BURGERS

Ingredients: Ground beef, saesonings for the ground beef (your choice of favorite seasonings) provolone cheese, mild cheddar cheese, bacon, mushrooms, butter, lettuce, tomtaoes, red onions, sesame seed garlic Kaiser rolls, avacado, mayo, ketchup, mustard.

Fry bacon and mushrooms in a pan with some butter and garlic, until done. Form ground beef in to patties, and add your favorite seasonings. Make two patties for each burger as these will be stuffed burgers, so you need a top and bottom for these burgers. Get one patty and place a slice of provolone cheese on top of the patty. Next, fry up some bacon strips and place three or four (depending on how big your patty is) bacon strips on top of the slice of provolone cheese. Next, put some mushrooms on top of the bacon strips. Then, add a slice of mild cheddar cheese. Then, place the other patty on top and seal any exposed ingredients with more ground beef. I put mine in my smoker and runs the temps around 275°, and I know they are ready when the internal temp of the burgers are between 165° and 170°. When the burgers are done, I put a little butter on the buns and throw them on a griddle to toast them up a bit. I add mayo, ketchup, mustard, red onions, sliced avocado, tomatoes and lettuce to my burger, but feel free to add whatever you want! These are to die for, and you should see the reaction you get when your guests take their first bite, as most likely, they have never had a burger like this before! Enjoy…

Philly Burgers
4 Johnsonville Mild Italian Sausage Patties
1 Green and 1 red Bell Pepper Sliced and sauteed
1 Onion Sliced and sauteed
4 Slices American or provolone cheese, your choice
Marinara Sauce
4 Kaiser rolls
Salt and Pepper
Olive oil

Cook the burger patties in a frying pan or on a grill, your choice. Cook the burgers according to the package directions. Put the cheese on the burgers and melt. While the burgers are going heat a few tablespoons of olive oil in a frying pan. When the oil gets hot add the peppers and onions to the pan and cook until soft. Season with salt and pepper. You can heat the marinara sauce in a pot or in the microwave. Once the burgers are cooked place burger on bottom half of the roll and top with the marinara, peppers and onions and top half of the roll. Enjoy!

Sausage Patties, bacon(apple flavor if you like), sliced Cheddar Cheese, buns and pepper for added spicy. :0

Grill patties, grill bacon to your liking, melt cheese on pattie. Place on bun with a bit of mustard on botton bun, place bacon on top of pattie. Mayo on top bun. And ENJOY! No lettuce or tomatoe needed for something so perfect!

4 Bratwurst Patties
4 slices of pepperjack cheese
4 sweet banana peppers
1 large tomato, sliced
romaine lettuce
mayonnaise
4 kings hawaiian sandwich buns
1 large red onion, sliced

Grill patties according to package. Add all of the remaining ingredients to your burger. Serve and enjoy

Anything but ketchup burger

I don’t like to mess with great flavor, so I don’t mess with the Johnsonville burger. I like to be creative with the toppings, and ketchup is just too boring! In my house, the condiments of choice on Johnsonville burgers is guacamole, ranch dressing and Franks Red Hot sauce. We then finish them off with lettuce and fresh tomatoes from the garden. MMMMM, delicious!!

2 lbs hamburger meat
1 lb bacon
3 cans chopped green chilis
shredded cheese
seasonings to taste
Make 6 hamburger patties and place on individual sheets of foil. Season patties to taste. Top with crumbled cooked bacon, green chilis, and shredded cheese.
Place on a cookie sheet and bake at 350°F for 45 minutes. Open foil, drain the juices, top with more shredded cheese, if desired,

spicey shrip and bacon burger.
one bag raw shrimp about a pound
two tables spoons ground red chipotle power
one egg
bun of choice
four slices of bacon
clean and devain one pound bag of raw shrimp. Chop shrimp mix with one beaten egg to bind it together and add two tables spoons ground red chipotle powder, add four pieces crispy bacon chopped up, to the mix shape with ring on grill or hot fry pan with butter.

i used johnsonville italian burgers and grilled them till done.
i then placed each on a hamburger bun, topped with frenchs onion rings and lettuce.

Cheesy bacon burger
2 lbs hamburger, 1 package bacon and I package cheese

Mix hamburger in bowl with salt, pepper and garlic powder sometimes I chop a small onion and put it in there. I then cut the cheese in about a 1 inch cube. I form two small patties and take the bottom one and out the cube of cheese in the center and then top with the other patty. Make sure to seal the two patties toegther so the cheese stays inside the burger. I then just cook the burgers until the are done. While the burgers or cooking fry the bacon. When everything is ready just assemble your burgers putting the bacon on top. You can add any topping you like lettuce, tomato, onion, ketchup, mustard, mayo.

Yummy (and easy) Italian Sausage Bacon Cheeseburgers!!

Ingredients: Johnsonville Italian Sausage patties, bacon, shredded cheese, condiments and topping as desired

Cook the Johnsonville Italian Sausage patties as described on package
While patties cook, toast buns in oven or toaster, prep with desired condiments
Cook bacon and shred cheese if not already done
When the patties are just about done, layer a few slices of bacon on each one and cover with shredded cheese
Let stand on grill for a few minutes to allow the cheese to melt and the flavors to mesh together
Put the patty, with bacon cheese, on the prepared bun and enjoy!

To Die For Johnsonville Burger:
Johnsonville Pork Sausage Patties
1/2 cup minced onion
2 garlic cloves, pressed
Montreal Steak Seasoning
2 avocados
1 red onion, sliced thin
1 jar roasted red peppers
4 large onion rolls
Directions:
Minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices. YUM!

Bar-b-que burgers

Ground pork or pork patties
Bar-b-que sauces
Tiger seasoning
1 egg
Cooking spray for the grill

Make sure meat/patties is thawed out. Take a large bowl and mix meat/patties in it tearing them all apart. Next squirt in bar-b-que sauce and mix well. Then add your one egg and mix well. (Note if you have a lot of meat you may need two eggs.) Then make your patties. Preheat grill and spray with grilling cooking spray. Place patties on grill and sprinkle with tiger seasoning. Wait a little bit and flip them and sprinkle tiger seasoning on the other side. Once done you can add what ever topings to your burger that you like! It is that simple and my family loves them!

Johnsonville Pork Patties,
Rye bread or bread of your choice
Cheese
coleslaw( homemade is best but store bought works great in a pinch)
Thousand island dressing
Small amount of margarine or butter
Cook pork burgers as directed. Butter bread lightly. Heat griddle or frying pan on medium heat, put bread butter side down in pan. Add 1 slice of cheese, then pork burger, top with coleslaw and small amount of thousand island dressing. Add another piece of cheese and top piece of bread. Grill both sides till a nice golden brown. Be careful flipping. Yummy!

johnsonville bratwurst patties,sliced pineapple,swiss cheese,hawaian buns..grill patties and pineapple, toast buns,put cooked patties and pineapple on toasted buns,add cheese and enjoy..

I submitted a recipe for Three Cheese Bacon Burgers using Johnsonville Original Bratwurst, onions , peppers, white cheddar, bacon, swiss, onion rolls, horseradish and blue cheese! Grill Bratwurst and veggies, mix horseradish and blue cheese, assemble burger, top with cheddar and swiss and enjoy.

4 JOhnsonville Brat burger patties
1/4 c chopped green onions
1/4 c breadcrumbs
2 tbsp hoisin sauce
1 tsp ground ginger
1/4 tsp soy sauce
1/4 tsp ground red pepper
4 hamburger buns

Combine first 7 ingredients in a large bowl. Knead and divind mixture into 4 equal portions; shaping each into a 1/2″ thick patty.
Place patties on grill rack or broiler pan coated with cooking spray; cook 5 min on each side or until done. Serve on buns.

1 Pound Ground beef, turkey or pork
1 Pound bacon
1 Pkg. onion rings
Barbecue Sauce
Blue Cheese

Grill burgers, bake onion rings, and cook bacon. Assemble burgers and broil to melt blue cheese. Yummy!

Johnsonville Italian sausage patties
grilled onions slathered with butter
sliced cheese
toasted bun

Grill patties and onions
Toast buns
Place the cheese on it

The perfect combo!

ingredients:
1 pkg johnsonville italian burgers
1 can french’s fried onion rings
lettuce
hamburger buns

directions
place burger on grill until dome
place each on a hamburger bun
top with frenchs onion rings and lettuce

I submitted my Favorite burgers recipe:
Ground Beef
A1 Sauce
Weber Gourmet Burger Seasoning
Minced onion and garlic
Salt and Pepper

Mix all of the ingredients together, form patties and cook. Place on onion buns with cheese, bacon, and ketcup and mustard!

Slit burgers slightly and stuff blue cheese crumbles in. Grill as usual.

I make what we call a Taco Burger and combine 2 of my kid’s favorite foods! Using taco seasoning, peppers and onion mixed into the meat we then top with cheese, lettuce, sour cream, and salsa. Then we serve on flatbread we make by grilling flattened biscuits from a can!

grill patties to liking, add lettuce, tomato, pickles, dressing, cheeses and onion rings! have with hawaiian sweet bun.

Oktoberfest Burgers
cooking time 45 minutes
1 package of Johnsonville Bratwurst Patties
1 beer of your choice
1 jar of sauerkraut
1 package of sliced swiss cheese
1 bag of burger buns
1 jar of horseradish mustard
1 jar of sliced dill pickles

Place patties in a shallow dish
pour beer over Bratwurst and marinate for 30 minutes.
Fire up the grill.
Grill patties 5 to 7 minutes per side until cooked through.
Top the patties with swiss cheese, grill until melted.
Toast the buns on the grill.
Serve the Bratwurst Patties on the buns.
Top each burger with warm or cold sauerkraut, your choice.
Slather each bun with horseradish mustard.
And top with some pickles.
Eat and enjoy!

Here is the recipe I sent in!

4 Johnsonville bratwurst patties, 1/2 cup barbecue sauce (any brand and any flavor), 4 large, fried onion rings, 8 slices of bacon (2 slices to top each of the four burgers), 4 slices of New York extra sharp cheddar cheese (also to top the burgers.)

Pre heat the grill & grill burger until cooked. Top with a slice of the New York cheese, two strips of bacon, onion ring, and barbecue sauce! Dress with other condiments and fixings as desired!

I box of Johnsonville Italian Sausage Patties
Tomatoes, and chop them up or quarter them (what ever you have garden, store bought any type sweet cherry is a fav at my house)
Hot Giardinera relish (homemade or store bought
Onion (I like red but you can use any
***You can also add matchstick carrots or any other veggie that you like
Spices (I use garlic powder, adobo, and a garlic and herb blend by Simply Organic)
A bit of water

Cook your Italian Sausage Patties seasoning it to your taste
When they are just about done add in the water and chopped up tomato. Add in the onion and other veggies (I like to stagger them for a more uniform cooking). Finally add in the hot giardinera relish and a bit more seasoning. Let every thing cook. Serve on Whole wheat buns with some of the tomato mixture on the patty and you can also add cheese if you like!
You can add whatever condiments that you want that is why this is wonderfully verssatile

I was trying to figure out a yummy way to use up some Italian Sausage. Originally I would chop up the sausage but yall making the patties made the dish even easier. I was looking to use up things I had on hand and the dish was born. I knew it was extra good because my teenage son hates Italian Sausage but this is his favorite dish. lol

Fajita Burgers
15 mins
Onions, red, green and yellow bell peppers, pepper jack cheese slices, flour tortillas, refried beans, lettuce, tomato, gauc, sour cream, salsa
Grill burgers until done top with cheese.
Wrap onions and bell peppers in foil, add to grill for 5-7 minutes, cook until tender.
Warm tortillas on grill for 20-30 seconds per side.
Spead refried beans on half of flour tortilla, top with burger.
Add onion and bell peppers, top with remaining toping, and enjoy

Funyun Onion Burgers

buger patties, funyun chips, onion soup mix and Parm cheese

Crush funyun chips with onion soup mix and parm chese in flat bowl. Place burgers on top of mixture and chill for an hour. Press down on the patties, then flip them over and press down again. Chill another hour.

Cook according to patty directions and compliment with onion buns and whatever condiments float your boat.

MaraLago Turkey Burger

1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 TBSP salt
1 TBSP black pepper
2 tsp chipotle Tabasco
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey’s Chutney, pureed

Saute the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into eight 8 ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Serve with a side of Maralago Pear Chutney and your favorite toasted bread, pita or hamburger roll.

quick n easy

what u need: patties burgers one box thawed, 6 med. potatoes peeled, sliced up and soaked them in water 5 mins. salt and pepper chopped onions if desired. and dont for get the flour one cup.

First, cook the potatoes until alittle soft not all the way set a side with cover over it. Second, in a big pan cook the patties with salt and pepper when almost finished add warm water to it let it simmer 2secs. then take out burgers set aside and add the flour stir continually for 3secs. and add the potaoes to sauce to finish cooking them. reuse pan that had the potatoes in to warm up burgers. Lastly, toast bread with lite butter. put burger on top, pour alittle sauce and potatoes on top. and there u have it enjoy!

cooking time: 35mins

Guacamole Burgers:

Guacamole, Tomatoes, Provolone cheese, Johnsonville Burgers, and Buns

Cook burgers according to instructions. Pat dry. Place on bun, top with cheese, tomato slice, guacamole and top of bun. Enjoy!

Mama’s Pig Puck Burgers

1lb ground pork, 1/2 lb groud chicken, 2 eggs, 1/2 cup bread crumbs, 1 pack onion soup mix, brie cheese, and rasberry jelly, onion rolls, lettuce.

Combine pork, chicken, eggs, bread crumbs and onion soup mix. Grill patties for 20 to 25 min. When burger is almost place a slice of brie cheese on top just long enough to melt. Place patty on bun, and top with rasberry jelly and lettuce.

Enjoy!!!!!

season burger patties with italian seasoning and garlic salt. cook in pan until done. toast buns. assemble burgers with both cheeses and add marinara sauce then place under broiler until cheese is melted. top with bun. enjoy!

Italian burger patties
Buns
Mozzerella cheese
marinara sauce
parmesan cheese
italian seasoning
garlic salt

Dutch Burger with Gouda amd red cabbage

Burgers with a Blast

Ingredients: Johnsonville Brat Patties, Kaiser Buns. For marinade/sauce: A1 steak sauce, chili powder, red pepper flakes, garlic powder, ketchup, worchestire sauce, honey. Combine marinade items, use 2/3 of volume to marinade for at least 2 hrs. Use the rest to baste patties as they cook. Once done completely, top with pepperjack cheese and lettuce and place on kaiser bun. Yummy!

Cook in a skillet and sprinkle with salt and pepper. Put cheese on burgers when they are done. Use any topping you wish. Put on bread.

Johnsonville Bratt Burgers
1 pkg of sliced cheese of your choice
salt, pepper, garlic salt to taste

Fry or grill patties until done, seasoning with salt, pepper, and garlic salt.
Top one patty with sliced cheese of your choice (my family prefers Swiss)
Place another patty on top of the other and place under broiler until cheese is melted.

1/2 lb SAUSAGE, 1/2 lb BEEF, 1/2 CUP OF CHEESE, 1/2 CUP OF ITALIAN BREAD CRUMBS, 1/2 CUP SALSA, 1 EGG, SEASON TO TASTE

Mix in a bowl and grill!

1. Season patties with seasonall
2. Grill (I prefer well done, my husband prefers meduim well)
3. Sautee the mushrooms on the stove in butter
4. Serve hamburger on bun with a slice of provolone cheese and sauteed mushrooms

Johnsonville Italian Sausage
Pizza Sauce
and Mozzarella cheeses
Grill Italian Sausage after the sausage is done place it on the bun.
Add the pizza sauce
add the Mozzarella Cheese
place in the oven until cheese is melt
enjoy

1 lb ground beef
1/4 lrg onion, chopped
2 garlic cloves, minced
2 tbsp dales marinade

combine all and let marinate in fridge 20-30 min.
grill to desired done-ness and top with your favorite toppings

lettuce wrap burger

ingredients for 1 serving- 2 leaves of romaine lettuce, pico de gallo, guacamole, monterrey jack cheese

put the burger patty on one of the romaine hearts and top with ingredients, than place other romaine heart and wrap! enjoy!

Onion Burgers:

Ingredients

* 1 large sweet onion, chopped
* 1 pound lean ground beef
* salt and pepper

Directions

1. Preheat grill for high heat.
2. In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.

Fab Pork Burgers

1 lb ground pork
1 pkg onion soup mix (any kind-Knorr, Lipton, etc)
1/4 water
1 tb garlic powder
1 tb onion powder

Mix all together and form into patties. Grill as desire. Yummy!

Chili and Black Olive Burgers

1/4 c olive oil
3 cloves garlic (sliced)
1 t chili flakes
1 t dried oregano
1 t kosher salt
1 small lemon juiced
15 kalamata olives (sliced)

Mix above ingredients together and then let Johnsonville Bratwurst and Italian Sausage Patties marinate in mix for desired time. Scrape off marinate and cook burgers in pan. Removed cooked burgers and heat remaining marinade for 5 minutes. Drizzle hot marinade over cooked burgers and serve.

Mix elk burger with 1/4 cup worsh sauce, 2 tablespoons venison seasoning, 2 tablespoons of Montreal Steak seasoning. Make your burgers wrap each burger with a thick slice of bacon and cook on your BBQ. When burger is almost done add your favorite cheese. This is the best elk burger you will ever taste. Best thing ever it is Grass Fed Organic Meat..

Smoking Hot Pork Burger
1 bottle hot sauce
1 pkg pork burgers
1 smoker

Maridate burger in Hot sauce 20 minuntes. Then smoke till correct temp. Enjoy

Bratwurst Burgers:
1 onion, Tomato
1 Tbsp oil
American Cheese
1/2 lb bacon, cooked and crumbled
Hamburger buns

Cook burgers according to package directions. In skillet add the oil and onion, cooking over medium high heat until sauteed (about 2-3 min). Top burger with onion, tomato bacon & the cheese. Heat until warmed through. Serve on bun. DELICIOUS!

The Ultimate BBQ’d Pork Burger
Spray grill with vegetable spray. Cut thick slices of onions and brush with oil. Stick a wood skewer through the onion slices to hold them together. Grill the onions and the pork burgers till done. Butter the cut sides of the buns and place on the grill during the last 5 minutes. Mix together mustard, mayo and BBQ sauce. Place a pork burger and one onion slice on the grilled bun. Top with a spoonful of cole slaw. Spread the mustard mixture on the bun. Enjoy.

Johnsonville pork burger
favorite kaiser roll
guacomole
pepper jack cheese
tomato
lettuce
salt and pepper as needed

Apple Pork Burger

2 pounds ground pork
1 Granny Smith apple - peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
1/4 cup teriyaki sauce
1 egg
8 hamburger buns
1 (20 ounce) can sliced pineapple, drained

Directions:
1. Preheat grill for medium-high heat.
2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
3.Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Johnsonsville Dee-lite Burgers

15-18 minutes prep time

Ingredients: Johnsonville Brat Patties, Munster cheese, Avocado slices, Sauted mushrooms, Onion Keyser Roll or Sourdough bread.

Steps: Grill patties for 15-18 minutes.While patties are grilling saute mushrooms in a skillet on low-medium heat with a little olive oil for 5-10 minutes. Add a slice of Munster cheese during the last minute of grilling. Spread sauted mushrooms on the Keyser roll, add pattie and avocado slices and what a dee-lite.

BBQ HAMBURGER

1 LB OF GROUND BEEF
1/2 CUP OF BBQ SAUCE
10 CLUB CRACKERS
4 SLICES OF CHEDDER CHEESE
1 SMALL RED ONION DICED
2 GARLIC CLOVES
1/2 TEASPOON OF SEASON SALT
LETTUCE
SLICED PICKLES
4 WHOLE WHEAT BUNS

-MIX GROUND BEEF, BBQ SAUCE, CRACKERS, ONIONS, GARLIC AND SEASON SALT TOGETHER.
-SPLIT MIXTURE INTO 4 AND FORM EACH INTO PATTIES.
-GRILL ON HOT GRILL FOR 5 MINS ON EACH SIDE. (TEMP MAY DIFFER ON YOUR GRILL)
SERVE WITH BUNS, LETTUCE AND PICKLE.

The stuffer burger.

Just take 2 patties and stuff them with you want.

Johnsonville Sweet delight, I can’t wait to try this recipe out. I think some cheddar cheese will pull the pineapple and apple all together. It was great looking through all the recipe’s they gave me some really yummy ideas.

I submitted my recipe on the Johnsonville site. Can’t wait for my coupons so I can make my burgers.

Pimento cheese burgers

Store bought pimento cheese (we prefer Harris Teeter’s at the deli)
4 pork patties
4 buns
Condiments: As desired, lettuce, mayo, pickles, ketchup, mustard.

Lay out pimento cheese while cooking burgers on the grill. When burgers are done, place pimento cheese spread on top of burgers and then top with your favorite condiments and veggies! This is a true Southern delicacy! Serves 4.

Jack Daniel Burgers

Ingredients: Johnsonville patties (any), Burger Buns, Tomatoes and Onions (thinly sliced), Mayo , Lettuce and Jack Daniel Sauce.

Method: Grill the patties for 10 min and buns for 5 mins and then add mayo to both sdes of teh bun and arrange Lettuce, Tomato , Onions and the patties between the bun and add Jack Daniel Sauce. Then the burger is ready YUMMY

Yummy Hawaiian Burgers

Worcestershire Sauce
Pineapple juice
Large Slices of Onion
Swiss Cheese
Kings Hawaiian Buns

Mix pineapple juice and Worcestershire sauce. Marinate burgers in the sauce for 30 minutes- an hour. Brush Italian Burgers with Sauce on both sides and grill. Brush more sauce on periodically while grilling and just before taking burgers off the grill. Toast buns lightly on the grill. Layer a burger, then onion, then swiss cheese between buns. You can also add bacon for even more flavor!

Kids Face Burger
Johnsonville Burgers, Cheese, Buns, Mustard, Ketchup, Lettuce, Tomatoes, Pickles

Have your parents cook the burger and melt the cheese on the burger on the grill. Then use all the condiments above to create a crazy face on your burger.

Seasoned burgers:

Mix seasoned salt, gourmet burger seasoning, pepper, smoke seasoning together with meat and cook until meat is well done

Chicken Burgers

Serves 4

4 wholemeal buns, toasted
aubergine pickle
smoked chicken
tzatziki
1/4 cup alfalfa sprouts

Slice buns in half.
Spread base with aubergine pickle.
Place chicken on a hot griddle pan and cook for 2-3 minutes each side.
Remove and cool. Slice in half on the diagonal and place in bun and add pickle.
Add a dollop of tzatziki.
Add alfalfa sprouts and the bun top.

Smoked chicken

4 chicken thighs, boneless and skinless
1 tsp Dijon mustard.

Brush chicken thighs with mustard.
Place on a plate, cover and leave for flavours to penetrate.
Place some untreated sawdust in a heavy-based pan.
Place a rack on top of the pan.
Place chicken on the rack.
Cover with aluminium foil and then a lid.
Place pan on element, turn on heat and leave until smoke appears.
Turn off element and leave for 8 minutes.

Aubergine pickle (Serves 4)

2 eggplants, peeled and diced
2 Tbsp olive oil
3 tomatoes, diced
2 Tbsp dried cranberries
2 Tbsp sunflower seeds
1 tsp curry paste
1/4 cup water

Sauté eggplant in olive oil.
Add remaining ingredients and cook until liquid has evaporated.
Blend until smooth.
Add pinch of salt and freshly ground black pepper.

Tzatziki (Serves 4)

1/2 telegraph cucumber, deseeded, sliced into matchsticks
2 tsp fresh chopped mint
4 Tbsp plain unsweetened yoghurt
1/2 tsp lemon juice

Mix all ingredients together.

Reuben Burgers Served with Spaghetti Salad

1 package of Brat Burgers
1 jar of saurkraut
1 bottle of Thousand Island Dressing
1 package of Sliced Swiss Cheese
Rye Bread

First Grill Brat Burgers until done
*While grilling, drain your saurkraut
*When Burgers are almost done grill both sides of your Rye Bread lightly

*Assemble your Brat Burger with the Kraut, Swiss and Thousand Island - a fresh and tasty twist on a Reuben

*We like to enjoy our Reuben’s with a homemade Spaghetti Salad
- 1 lb of Cooked and Cooled Spaghetti
- Chopped Fresh Broccoli
- 1 container of Fresh Grape Tomatoes - Sliced in half
- 1 can Medium Pitted Black Olives - Sliced in half
- 8 oz fresh Mushrooms Sliced
- 2 bottles of Italian Dressing - start with 1 bottle add more if needed
*Toss all ingredients together with 1 bottle of the Italian Dressing.
*Give Salad time to blend and chill
*Top with more Dressing before serving if dry

Here is the recipe I submitted:

Time around 10 minutes

The Brat with Guac-
6 Bratwurst patties, 6 hamburger buns, Grillmates hamburger seasoning, Sliced pepperjack cheese, lettuce, tomatoes, wholly guacamole.

Season and grill patties until medium well, Add cheese slices. add lettuce and tomatoes. Add a spoonful of Wholly guacamole. Enjoy

Ingredients:
1 Bell Pepper
1 Avocado
1 Small Onion
3 Italian Sausage Patties
Hamburger Buns

Directions:

1. Cut the Bell Pepper and the Onion into strips.
2. Place Bell Pepper and Onion in foil.
3. Cut avocado in half and slice, sprinkle lightly with garlic salt.
4. Cook the Italian Sausage Patties as directed on box.
5. Place the foil with bell pepper and onion on grill, allow to cook for 10 minutes.
6. When patties and vegetables are done: Place a patty on a hamburger bun, add a spoonful of vegetables and a few slices of avocado.
7. Enjoy!

Mozz Burgers

Ingredients: Sausage patties, fresh mozzarella, fresh basil, sliced vine ripened tomatoes, ciabatta bread, 2-3 tsp olive oil, 1/2 tsp italian seasoning, dash marjoram.
Directions: Mix olive oil with italian seasoning and marjoram. Drizzle oil over tomatoes and ciabatta buns and grill 2 min. Place fresh mozzarella on bun followed by grilled tomato and a few fresh basil leaves. Grill patties for approx. 5-10 minutes on each side and place on top of basil leaves. Enjoy.

Italian Sausage Feta Burgers

Johnsonville Italian Sausage Patties
crumbled feta cheese (about 1 cup)
Oregano
Kalamata olives about 3/4 cup pitted and sliced)
Ground black pepper
Extra Virgin Olive Oil
Whole wheat buns

Sprinkle dried oregano and black pepper on all of the Johnsonville Italian Sausage frozen patties. Grill patties for about 15 - 18 minutes or until the internal temperature is at least 160 degrees. Lightly brush whole wheat buns with olive oil and set on the grill for a couple minutes for some light toasting. Assemble Italian burger with olives and feta cheese!

The Italian Stallion:

Ingredients: Italian sausage patties, 1 of ea. red, green and red bell peppers cut into strips, 1 onion cut into strips, marinara sauce, provolone cheese, toasted brioche buns.

Directions: Grill patties, saute vegetables and season with salt and pepper. Toast buns and place the patties add cheese, vegetables and marinara saute close the burger and enjoy!

Blue Cheese Burgers
Hamburger Patties
Hamburger Buns
Blue Cheese
And any other condiments you may want (i.e. tomatoes, mayo, mustard, etc.)

Directions: Grill patties to your liking. Add the blue cheese to the top of the burgers just before they are removed from the grill. Continue cooking until the cheese melts. Place the burger on a bun, add desired condiments, and enjoy!

Poor Man’s Steak:

Ingredients:
8 burger patties
1 can cream of mushroom soup
1 cup water
1 4-oz can mushrooms, drained
Salt and pepper to taste

Place burger patties on a baking pan or in a baking dish. Mix remaining ingredients, pour over the burger patties. Bake at 350 for 30 minutes.

A Really Great Burger
Johnsonville Italian Sausage patties
Worsteshire sauce,
season salt,
pepper,
buns

Season pork patties with worsteshire, salt and pepper on each side. Cook on stovetop on medium heat, turning once until done. If desired add sliced cheese when almost done. Cook for about 20 minutes. Eat and enjoy!

Italian Burger Parmesan

Grill burgers. On side burner saute onions, yellow and green peppers and one can of diced Italian tomatoes. When burgers are don remove them to cooling rack. Brush good Italian rolls with olive oil and grill for just a bit. Layer burger with onion pepper mixture and fress shredded parmesan cheese and Enjoy.

Mushroom Burgers:
Grind or dice 2 burger patties, 1 poblano pepper, 1c shredded cheese of your choice. Stuff this mixture into crevice of 4 Portabello mushrooms. Bake in toaster oven 40-50 minutes, or when done. Drizzle red wine-based condiment (dressing, vinegar) on top for garnish and kick.

Pizza Brattworst on a bun
1 pkg brattworst
1 can pizza sauce
6 slices mozzarella cheese
6 buns

Cook brattworst, add sauce and heat through. Top with cheese and melt. Put on bun and enjoy with more sauce.

Summer BLT Cheeseburgers

1 package of Johnsonville Burgers
12 slices of bacon cooked, or you can use bacon bits
6 lettuce leaves
6 slices of tomato
6 1/2 inch cubes of cheese, (I like Velveeta because of the melting factor)
6 hamburger buns

Poke a hole in the side of each burger. Place 1 cube of cheese in each burger. If using bacon bits, also place these in center of burger.
Grill burgers over medium heat until internal temp. has been reached.
Place bacon on top grill rack to keep warm while burgers are cooking.
Remove burgers and bacon from grill.
Place 1 burger and 2 slices of bacon on each hamburger bun.
Top with 1 lettuce leaf, 1 slice of tomatoe,
Serve with your choice of condiments, Ketchup, BBQ sauce, ranch etc.

Johnsonville Bratwurst Patties
Mustard
Pepper Jack Cheese
Sauerkraut
Tomato-Thinly sliced
8 Hamburger Buns
Lettuce

Grill Patties.
Fill buns with patties, mustard, lettuce, tomato, sauerkraut and pepperjack cheese.
Enjoy!

brat patties
fetta cheese
tomatoe slice
yummy

Going Green Burgers
1 pkg. (32 oz.) frozen Johnsonville® Brat Patties (6 patties)
6 Kaiser rolls
Red Onions and mushrooms, to taste, sliced
Guacamole, (lots of it!)
Banana peppers, to taste
1-6 slices provolone cheese, sliced
PREPARATION
Prepare brat patties according to package directions. Butter Kaiser rolls and grill until nicely toasted. Place cooked Brat Patty on one half of the roll and top with sliced provolone cheese. Pile on the mushrooms, onions. peppers and guacamole! Yummy!

Cook Patties according to directions, brush with bbq sauce while cooking. Dress with bbq sauce and slaw on bun.

Start with cooking bacon and set aside to cool. Once cool crumble the bacon and add blue cheese and butter. Put in the food processor until creamy. Cook the burgers on the grill. once they are done add lettuce and tomato and slather the blue cheese mixture on the top bun!

Grilled Onion Burger
1lb/500g ground beef a little pepper, fresh ground is better
a little salt
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water

For on top of the Patties:
4 thickish slices of cheese, to be placed on top of the patties when they are about 3/4 way done allowing the cheese to start melting
For
4rolls
4thickslicesofonion
slicedtomato
lettuce
mayonnaise
mustard

Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer. Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties.
Cook the patties and onion slices on medium heat under the grill, on the barbecue or in a pan until the onion is soft and the patty is cooked (not forgetting the cheese) to your preferred degree of doneness.
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in a pan) just before the patties are done. Spread mayonnaise mixed with a bit of mustard on the bottom half of the roll, add a slice of lettuce, a slice of tomato and the grilled onion. Top it off with the patty and the other half of the roll

Wild Game Burgers
2 pounds ground venison
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
1/2 cup dry bread crumbs
1/8 teaspoon pepper
Boston bibb lettuce
Beefsteak tomato slices
Mayonnaise
Ketchup
Toasted rolls
In a large bowl, mix together the ground venison, sour cream, onion soup mix, bread crumbs and pepper . Refrigerate while you heat up the grill so the flavors have a chance to blend.

Preheat a grill for medium heat. Form the ground venison into 8 balls, and flatten into patties.

Grill the patties for 6 to 8 minutes per side, or until well done. Toast hamburger rolls while grilling. Top with lettuce, tomato slices, mayo, and ketchup when done.

Sour Kraut Bratwurst Burger

6 Johnsonville Bratwurst Patties
2 Red pepper (cut in strips)
2 cup mushrooms sliced
6 slices of Swiss cheese
1 package Sauerkraut

Saute red peppers and mushrooms with 1 Tbs butter. Cook Johnsonville Bratwurst Patties as directed, then top with Swiss Cheese.Place patties in Sesame Bun, add peppers and mushrooms and top with Sauerkraut. Eat right away and enjoy.

I submittted my recipe. It goes as follows:

Ingredients: Ciabatta rolls, Johnsonville Italain Sausage Burgers, ham, pepperoni, pizza sauce (I use homemade), mozzarella cheese, onion, mushrooms, green bell pepper.

Steps: Grill sausage patties according to directions. In a skillet sautee pepper, onion, and mushrooms until tender. Add sauce and sausage patties. Simmer for about 5 minutes or until warm. Toast rolls under brioler until lightly golden brown. Top bottom part of roll with sausage patty, sauce and vegetables, ham, pepperoni, and a slice of mozzarella cheese. Broil for about 3 minutes or until cheese is melted. Top and enjoy!

1 package of johnsonville pork burgers and 1 box of mexican spanish rice we grill our pork burgers and as the burgers are grilling i make the rice and when the pork burgers are done i top the pork burgers with the mexican rice and it is so good my whole family loves this

Ingredients: Hamburger meat or Sausage Patties, Vanilla Extract, Salt, Pepper, Garlic, Ritz crackers, Honey Mustard Salad Dressing, Sweet Baby Ray’s BBQ Sauce, 1-2 eggs, Brown sugar

1. Season hamburger meat with spices
2. In a separate bowl crack and beat the eggs, add a splash of vanilla extract
3. Crumble up ritz crakers until slightly mushy
4. Add egg mixture to seasoned meat and mix by hand
5. Form into individual patties
6. Heat on grill until done
7. Combine BBQ Sauce and Honey Mustard sauce, using honey mustard sparingly, combine a little brown sugar.
8.Spread on top f burgers and enjoy

Tzatziki Burgers

Serves 4

4 wholemeal buns, toasted
aubergine pickle
Johnsonville Sausage Burgers
tzatziki
1/4 cup alfalfa sprouts

Slice buns in half.
Spread base with aubergine pickle.
Follow directions on box of burgers
Remove and cool. Slice in half on the diagonal and place in bun and add pickle.
Add a dollop of tzatziki.
Add alfalfa sprouts and the bun top.

Aubergine pickle (Serves 4)

2 eggplants, peeled and diced
2 Tbsp olive oil
3 tomatoes, diced
2 Tbsp dried cranberries
2 Tbsp sunflower seeds
1 tsp curry paste
1/4 cup water

Sauté eggplant in olive oil.
Add remaining ingredients and cook until liquid has evaporated.
Blend until smooth.
Add pinch of salt and freshly ground black pepper.

Tzatziki (Serves 4)

1/2 telegraph cucumber, deseeded, sliced into matchsticks
2 tsp fresh chopped mint
4 Tbsp plain unsweetened yoghurt
1/2 tsp lemon juice

Mix all ingredients together.

Johnsonville Italian patty sandwiches, grilled then placed on a buttery garlic french roll and served with a peperoncini.

1 pound hamburger
1 cup sweet chili sauce
1/2 small onion, finely chopped
2 T honey
2 garlic cloves, minced

Combine all ingredients, Form into patties. Grill to perfection!

German Burgers:

Johnsonville Bratwurst patties
Crusty Kaiser Rolls
Sauerkraut
Spicy Mustard

Grill burgers per directions. Top with saeurkraut and and mustard!!! EASY!

cook your burger. while it is cooking sautee summer squash, onion, mushrooms, and zucchini. when tender add a touch of A-1 sauce. Use veggie mix to top the burgers after you have melted pepper jack cheese on them.

Real Man’s Burger
-Kaiser Bun
-Sauerkraut
-Spicy Mustard
-Fried Egg
-Brat or Italian Burger
-2 pickle spears

AZ HOT & Tastey Burgers
small can of jalapeno peppers,
8 ounces crumbled blue cheese
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons tamari or soy sauce
2 teaspoons salt, or to taste
6 slices Swiss cheese
6 hamburger buns, split - Good crumbled up in a tortilla too!
Mix all ingredients above
Top Grilled Johnsville Patties
Top with Cheese and grill until melted
Enjoy!!

Sweet Bella Burgers
Mayo
Sundried Tomatoes, chopped
Ranch dressing, dash hot sauce , dash of garlic powder
Roasted Red Peppers, drained and sliced
Smoked or regular provolone cheese
Grilled onions (slice raw onions and brush w/ olive oil and grill)
Handfull of washed watercress
Italian Rolls sliced and toasted on grill
Johnsonville Italian Sausage Burgers
Directions: Make tomato aoli sauce w/ mayo, ranch drsg, hot sauce and chopped sundried tomatoes.
Grill sausage patties according to directions and grill onions, Top burger w/ provolone cheese and melt. Remove onions.. Spread toasted buns w/ tomato aoli sauce, top w/ burger, onion, roasted red pepper, bit of watercress and top with othe half of bun spread w/ aoli. Manga!

1 lb. lean ground turkey
2 medium zuchinnis, grated
1/2 medium onion, diced
2 egg whites
1/4 cup instant oats
1 tbsp dried french herbs
1 tsp onion powder
1 tsp garlic powder

Grate the zuchinni using a food processor or a hand grater. Combine all ingredients thoroughly in a large bowl and mix until combined. Form into 6-8 patties (depending on how large/thick you want the burgers) and cook on a grill until done. Serve on light wheat buns.

Add worchishire sauce to thawed out patty along with some salt and pepper and let sit to marinade for 10 minutes. While grilling your hamburger patty top the almost fully cooked patty with a tablespoon of crumbles blue cheese. Saute your onions in a little bit of oil until caramelized. Once the cheese has melted place the caramelized onion on top add onion and tomato and any additional condiments per your choosing.

Italian Sausage patty Parmesan

4 johnsonville italian sausage patties
1 small sliced onion
1 small red and green pepper sliced
1 jar spaghetti sauce (whatever you like)
4 slices motzrella cheese
small box of spaghetti
parmesan cheese for topping

sautte onions and peppers in frying pan using olive oil, add italian sausage patties in frying pan, season and cook on medium til patties done, turning as needed ….cook spaghetti in pot while doing this……drain spaghetti, put in large casserole dish, add spaghetti sauce and mix well, add patties, peppers, and onions on top, add slices of motzarella on top of patties, put in 350 degree oven til warm and cheese melted, maybe 30 minutes, sprinkle on parmesan cheese and serve

Short cook time. So juicy turkey burger too if needed

Ground turkey
Salsa
chopped onion
garlic salt
Motz cheese (mix cheese in the burger mixture, not just on top)

mix mix mix.. grill grill grill
Delicious

california pork burgers

grill and serve med well to well on toasted ciabatta
top with:
cracked pepper mayo
sliced avacado
roasted red peppers
muenster cheese

We like these best served with a side of sweer potato fries!

seasoning salt
hot pepper flakes
lemon pepper
garlic
cheese
hamburger buns
condiment of choice: mayo, ketchup, mustard, Texas Pete

Season patties and cook on the outdoor grill for the best flavor. Indoor cooking is still great.

Serve on bun with condiment of choice and this makes for a yummy mean anytime of the day.

My recipe is simple!!!! Grill the brats about 20 minutes, or until desired done ness.
Top with sliced mushrooms & sliced swiss cheese. Grill a little longer. Put on your favorite bun & enjoy!!!!

6 patties
2 onions. sliced thin
6 Bottles Budweiser
1 1/2 c. margarine or butter
Season salt
1 Can of sauerkraut

Ditrections:
In a large sauce pan, combine butter, beer, and onions. Cook on medium heat for 15 minutes. Drain and place on grill until fully cooked. Season with seasoned salt to your liking Heat up sauerkraut. Combine sauerkraut and patties on buns and ENJOY!

I submitted a recipe

Apples and Bratwurst bake
ingredients:
6 Johnsonville brats
1 medium onion
1 golden delicious apple
1 tsp. garlic, minced
1 tsp. black pepper

Directions:
1: Rub the brats with the garlic and leave it on to soak in the garlicky goodness
2: place the brats in a 9×13 casserole dish, lined with foil
3: Slice up the onion and apple in quarters, and lay over the brats.
4: Sprinkle the pepper over the dish. Add another sheet of foil over the top of the casserole dish, leaving the center open to help vent, or just poke through the foil in defferent sections.
5: Place in the oven, and bake on 350 for one hour.

Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Johnsonville Brat Burgers
Large Red Onion
3 any color Bell Peppers
Stone Ground Mustard
Burger Buns

Peel, wash and cut onion in wedges. Wash, seed and cut peppers in about 6 sections each. Grill brat burgers, peppers, and onion wedges till well browned and cooked thru….20 to 30 minutes turning occasionally. Remove to platter. Lightly grill burger buns for a couple minutes. Slather grilled buns with stone ground mustard then layer on a brat burger and some peppers and onions and enjoy.

Italian sausage burgers, seasoned ricotta cheese with onions basil oregano, spaghetti sauce, banana peppers. Grill burgers, place on Italian sweet bread buns, add dollup of seasoned ricotta cheese, spaghetti sauce and banana peppers!

2lbs. Hamburge
1 pk. of Onion Soup Mix

Mix and form into patties, Grill as desired. Serve on toasted buns and toppings at wanted.

Marinade your patties in a mixture of italian dressing, garlic salt, and crushed red pepper for a minimum of 30 minutes in the fridge. Remove patties from marinade and grill. You may also cook the patties in a skillet on the stove in the dressing mixture! Yum!!

1/3 c. A-1 steak sauce
2 Tbs. Lawrey’s season salt
1 Tbs. McCormicks burger seasoning
2 lbs. hamburger, ground turkey, or ground pork
Mix meat, A-1, and burger seasoning
Form hamburger patties
Sprinkle both sides of patties with Lawreys
Grill for 20 minutes or until desired doneness

1 Red Pepper Thinly Sliced
1 Green Pepper Thinly Sliced
1 Medium Onion Thinly Sliced
6 Johnsonville Italian Sausage Patties
6 Slices Mozzarella cheese
6 Onion Style Bakery Buns

Saute onion and peppers until onions are caramelized, I usually add the peppers when the onions are about half done.
While onions are sauteing grill Sausage Patties until done and toast the onion buns.
When patties are done place them on bun with the Mozzarella and place under broiler until cheese has melted, then top with onions, peppers and sauce.

Italian Sausage and Peppers in Burger Form
Enjoy

INGREDIENTS:
8 slices smoked bacon
2 pounds ground sirloin
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
Salt and pepper
8 ounces shredded or sliced extra-sharp white cheddar cheese
1 cup sour cream
1/3 cup finely chopped flat-leaf parsley (a generous handful)
1/3 cup finely chopped chives (a generous handful)
1/3 cup finely chopped dill (a generous handful)
4 crusty kaiser rolls, split
1 bunch watercress or arugula, chopped

DIRECTIONS: In a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels. Discard all but 1 tablespoon bacon fat.
In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper. Form into 4 patties. Heat the bacon fat in the skillet over medium-high heat. Add the beef patties and cook, turning once, for 8 minutes for medium. Melt the cheese on top of the patties during the last 2 minutes of cooking.
Meanwhile, in a medium bowl, combine the sour cream, parsley, chives, dill and lots of pepper.
Place the cheeseburgers on the roll bottoms and top each with 2 slices bacon and some watercress. Slather the bun tops with the sour cream sauce and set into place.
(Recipe found via Rachael Ray magazine)

1 pre-made pizza crust
1 jar pizza sauce
1 box Johnsonville Italian sausage patties
2 cups mozzarella cheese, shredded

Spread sauce on crust, top with patties (cut into fourths). Spread shredded cheese on top, bake at 400 degrees for 20 minutes or until browned. Yum!

I entered!! Here is my recipe for THE BEST PIZZA BURGER!

The Best Pizza Burger

Johnsonville Italian Sausage Patties
Kaiser Roll
Mozzerlla Cheese
Pizza Sauce
Fried Onions
Fried Green Peppers
Fried Mushrooms

Grill Italian Sausage Patties, flipping every five minutes for thirty minutes. Chop up one green pepper, one onion, and ten sliced mushrooms together. Cut roll in half and put some Mozz. cheese on both halves of the bun. On one side place pizza sauce of choice, on the other bun half put a spoonful of fried green peppers, onions, and mushrooms. Place brat patty on bottom half of bun, put the top back on, there you go! Pizza burger! YUMMY!

Ingredients:
Johnsonville Bratwurst Patties
Fresh Mushrooms
Onions
Swiss Cheese
Thousand Island Dressing
Whole wheat bun

Directions: Grill bratwurst burgers as directed. Meanwhile, slice fresh mushrooms and onions to desired thickness. Saute mushrooms and onions in a pan with small amount of butter. Add a slice of swiss cheese to the burger during the last 3 minutes of grilling. Place burger on bun and top with mushrooms and onions. Spread thousand island dressing on bun. Cover and enjoy!

Grilled Pork or Chicken Burgers with Carmelized Vidalia Onions, sliced red tomato, lettuce,
topped with Goat cheese and served on a toasted onion roll with horseradish mayo

Im a simple kinda of person. I take a brat pattie, grill up some onions and peppers and serve it on a hard roll. Or I take the italian pattie, add mozzorella cheese, and a little marinia sauce.

mix all ingredients and grill or bake to your liking.

Mini Pork Pizzas

Johnsonville Brat Patties
Hamburger buns
Ragu chunky tomato, onion, and garlic pasta sauce
Shredded Mozzarella cheese

Cook the brat patties according to package directions. Toast the buns in an oven set at 375 degrees for 5 minutes. Remove from oven and spoon Ragu generously over each half. Add brat patty, and cover generously in cheese. Place back in oven until cheese is completely melted. Eat like a mini pizza.