pork, knife & spoon

Powered by PorkBeInspired.com

Print This Post Print This Post

From the monthly archives:

August 2011

National Bacon Day Give-Away! Win a 6-Month Supply of Bacon!

by Susan on August 31, 2011

Great Gift Ideas for National Bacon Day!

by Susan on August 31, 2011

Celebrate Labor Day with Richard Blais’s Famous Cuban Burger Recipe

by Susan on August 29, 2011

Richard Blais Interview

by Susan on August 25, 2011

Got Company Coming for Dinner? Make Chipotle-Cocoa Rubbed Pork Tenderloin.

by Susan on August 23, 2011

Get Your Coupons for Free Pork Burgers!

by Susan on August 19, 2011

Grilling Brats for Tailgating

by Susan on August 16, 2011

How to Make Moist, Tender Pork Chops

by Susan on August 9, 2011

The Winners of the Ham Cookbook Give-Away!

by Susan on August 9, 2011

Prosciutto 101 and Cookbook Give-Away for Ham: An Obsession with the Hindquarter.

by Susan on August 4, 2011

  • Connect


    Like Pork Be Inspired on Facebook


    Follow Pork Knife and Spoon on Twitter


    Like Susan on Facebook


    Follow Susan on Twitter


    Follow Pork on Pinterest
  • About this Blog

    PorkKnifeandSpoon.com is the official blog of the National Pork Board. The National Pork Board aims to educate people on the power of pork - including its ease of preparation, versatility and taste as well as manage communication with U.S. pork producers and the public through Checkoff-funded research, promotions and consumer information programs.
  • About Susan

    Susan is a cookbook author, freelance writer, and recipe developer living in beautiful San Diego. She's the voice behind the popular food blog, Food Blogga , (yes, that’s Rhode Islandese for Food Blogger) where you’ll find her musings on food and life, original recipes and photography, and book and product reviews. She has recently written two tasty cookbooks: Recipes Every Man Should Know (co-authored with Brett Cohen) and The Encyclopedia of Sandwiches Recipes, History, and Trivia for Everything Between Sliced Bread. Susan is a regular contributor to NPR’s “Kitchen Window,” and has been published in magazines such as Cooking Light and Edible San Diego.

    Susan thinks spicy Italian sausage makes life better.
  • Food/Recipe Resources

    • Food Republic
    • NPR’s Kitchen Window
    • One For The Table
    • Serious Eats
  • Get More Pork

    • PorkBeInspired.com
  • Recommended Blogs

    • 5 Second Rule
    • Culinary Types
    • Hunter, Angler, Gardner, Cook
    • Vanilla Garlic
  • Archives

    • May 2012
    • April 2012
    • March 2012
    • February 2012
    • January 2012
    • December 2011
    • November 2011
    • October 2011
    • September 2011
    • August 2011
    • July 2011
    • June 2011
    • May 2011
    • April 2011
    • March 2011
    • February 2011
    • January 2011
    • December 2010
    • November 2010
    • October 2010
    • September 2010
    • August 2010
    • July 2010
    • June 2010
    • May 2010
    • April 2010
    • March 2010
    • February 2010
    • January 2010
    • December 2009
    • November 2009
    • October 2009
    • September 2009
    • August 2009
    • July 2009
    • June 2009
    • May 2009
    • April 2009
  • Recent Posts

    • Sunday Suppers and Family Recipes: Making Meatballs With My Mom
    • Great Brunch and Dinner Pork Recipes for Mother’s Day
    • Great Mother’s Day Gifts for the Pork-Loving Mom
    • Celebrate Cinco de Mayo with Bacon Guacamole!
    • Hawaiian SPAM Fried Rice Recipe

WordPress Admin