Apple Smoked Pork Chops

I have a feeling this Summer is going to be smokin’….

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I have always wanted to dive into the world of smoking, but my patio is just too small for an outdoor smoker.  When I discovered this Indoor Stovetop Smoker from Nordic Ware, instantly my problems were solved.  Now not only can I use it inside, I can smoke year-round!

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It is incredibly easy to use, and your kitchen will smell heavenly while you cook!  Start by spreading a few tablespoons of smoking chips into the bottom of the pan.

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I used apple for this recipe.

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Then place the drip pan inside and add a bit of white wine.  This is a “wet” smoking method that will keep the pork most as well as infuse some of the wine flavor into the meat.

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The grill pan goes on top.

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Pork chops are simply seasoned with salt, pepper and garlic powder.

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Top with a few apple slices and you are ready to rock!

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Crank up the heat and get smoking!

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In minutes the smoked chops were perfectly cooked and smelled heavenly!

Apple Smoked Pork Chops

2 apples, peeled and thinly sliced

4 1-inch thick pork chops

salt, pepper and garlic powder

1/4 cup white wine

1/4 cup water

Rub seasonings into pork chops.  Place apple slices on each of the pork chops.  Place on smoker, and smoke using apple smoking chips and moist steam method (using white wine and water) for 40-60 minutes or until done.

4 thoughts on “Apple Smoked Pork Chops

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