photo courtesy of Foodie With Family
Softened onions, fragrant garlic, brown sugar, maple syrup, strong coffee, and bacon.
Do you know what that equals?
Bacon jam.
Goodness gracious, bacon jam. Can you think of a hundred uses for this? We can.
For a start, we’ll do what Rebecca of Foodie with Family suggested in this post: spread it thick on a good piece of bread then plop a poached egg with a runny yolk on top.
Yum.
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