We got the first real copy of our cookbook today.
You work for three years on an idea, and then you hold it in your hands. There’s nothing like it.
Soon, you will be able to hold it in your hands.
And believe me, you will want to make this risotto with fava beans, English peas, and prosciutto. (Doesn’t Lara Ferroni‘s photo make you want some?)
Plus, there is bacon-wrapped pork belly.
We’ll tell you more about this as we go along, but for now, may we suggest you order a copy on Amazon? If you love pork, you’ll love this book.