Making chorizo like this one hanging in the Rover’s charcuterie refrigerator? That take precise skill and months of waiting until you can eat.
But making fresh Mexican chorizo? That flavor awaits you soon. Girli Chef shows you how, here.
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make your own chorizo
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I’m like a giddy little girl =) Thanks so much for the awesome shout-out…now, if only I could have an awesome charcuterie fridge like that! I really want to try aging the chorizo.