photo courtesy of Diane Cu and Todd Porter
Can you tell what those dishes are? The one on the left is sweet and sour crispy pig ears. The one on the right is a pig’s head terrine.
Where can you find such incredible dishes as this? At David Chang’s restaurant, Momofuku Ssäm Bar, in New York.
These two incredible people (we’re biased; they’re friends of ours) went to New York for film work recently. While there, they ate with Jaden of Steamy Kitchen at Momofuku.
We have no problem admitting that we are jealous. You will be too when you read this post.