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prosciutto and melon

by Shauna on July 8, 2010

prosciutto and melon

I told you a few days ago that summer doesn’t start in Seattle until after the 4th of July.

Well, here it is.

Today’s high is reputed to be 92°. It might break a record.

Last week this time, the high was 56°.

I’m not complaining. We need some sun on our skin (people in Seattle are notoriously low on vitamin D, me included) and some warm air blowing through the rooms of this house. The temperatures will drop again. But for now? We’re enjoying the rush of hot air around our heads, the chance to move slowly, all the windows open and nowhere to go.

Mostly, when the weather is this hot, we don’t want to eat much. Just dangle a few thin slices of prosciutto above wedges of cold melon and there’s lunch.

We suggest you do the same.

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