This is my new favorite lunch.
Cook 1 piece of bacon, cut into small pieces. Remove and save the grease.
Chiffonade some green cabbage and cook it, quickly, in the bacon fat. It should still be green, just starting to wilt.
Throw on some good feta and the bacon pieces. Eat.
Serves 3.
(or 4. or 14. If you want more, cook more bacon and more cabbage. The feta could be soft goat cheese or some kind of Stilton and the cabbage could be bok choy or even chard. The volume, the vehicles — they’re up to you. The only thing not negotiable, as far as I’m concerned, is the bacon.)
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Hells yes. I just got some beautiful organic cabbage at the farmers market yesterday, and was only planning on making a cole slaw. Now I will have cole slaw as well as this bacony delight.