I love farmers’ markets. I love meeting the farmers, trying different varieties of apples, finding fennel bulbs to plant in our garden for $3 a package.
It’s hard to find someone unhappy at a farmers’ markets. Everyone chooses to be there, for the most part. Even when it’s raining, we’re beaming.
And if you’re lucky, like I was recently, you come across a stand run by a brother and sister from Mexico who are determined to teach Americans what real Mexican food tastes like, teach through tasting.
I was happy to be their student for this red salsa pork tamale.
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