Early spring warm evening. Kid in bed, the day’s work behind us. It’s so warm it’s almost balmy. Time to eat on the porch.
It’s the year’s first barbecued ribs.
Want some?
Put the pork spareribs in Danny’s brine.
Let them sit for 8 hours or more.
When you are ready to cook, fire up the grill.
Remove the pork ribs from the brine and pat them dry, as dry as you can.
Season them with salt and pepper.
Slather them with Danny’s barbecue sauce and cook them.
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my 4 year old just pointed at that picture and said “Oh man, I want that.”