After a wonderful lunch together, our friend Matthew had only one question:
can I get the recipe for that barbecue sauce?
This is Danny’s favorite barbeque sauce. It’s always good, slightly unusual, not overly sweet the way many bottled dressings can be. We use it on everything, but we especially love this on barbecued pork loin.
Now, it’s yours too. (And Matthew’s.)
1 cup ketchup
1 cup rice wine vinegar
1 cup oyster sauce (we have to make sure ours is gluten-free)
5 garlic cloves, peeled and smashed
½ bunch green onions, sliced thin
In a saucepan, bring the ketchup, rice wine vinegar, oyster sauce, garlic cloves, and green onions to a boil over medium-high heat. Turn the heat down to medium and let the sauce simmer for 30 minutes, stirring occasionally. Strain the barbecue sauce.
Use as you wish.
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