potatoes and bacon

by Shauna on March 30, 2010

Lu with potatoes and bacon

Boil some potatoes. Start with cold water and lots of salt. Boil them until you can pierce them with a knife, easily. Drain them and wait for them to cool.

Slide a skillet onto a hot burner. Peel slices of bacon away from the other slices in the package. Fry them up. Yum. Cut the crisp bacon into bite-sized pieces.

Dice some onions. Slice some garlic. Chop up some herbs. Rosemary? Thyme? Cook the onions, stirring, then add the garlic, stirring, and throw in the herbs. Ah, they smell good. They’re done.

Combine the potatoes, the bacon, the warm sauteed goodness. Let it cool, just a bit.

Put the bowl of warm potato and bacon salad in front of a toddler. Watch her eat it up.

And you can have some too.

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{ 1 comment… read it below or add one }

Rae 04.20.10 at 2:11 am

tater, taters,
garlic-bacon-taters,
taters, taters,
eat them up,
yum!

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