We’ve been home from San Francisco for awhile. (In fact, we’re headed back down there tomorrow, for an exciting three-day event that involves pork! More on this soon.) And yet, I could still write more about our meals there.
All good things come to an end. We have recipes to share, restaurants in Seattle to visit, tips and techniques to give you that might make you step into the kitchen again.
I’ll end our San Francisco saga here.
When I was doing research for where to eat in San Francisco and its environs, I kept googling, “Best places to eat pork in San Francisco.” Now, we figure, if someone else stumbles on this from asking the same question, well… we’re happy to share.
Porchetta sandwich at Il Cane Rosso
Pork shoulder at Incanto restaurant
Pork sliders at Sellers’ Markets
Prosciutto ice cream at Humphry Slocombe
Whiskey fennel sausage at Dottie’s True Blue Cafe
and
Now, go eat!
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