Take a look at that tattoo.
That’s the mark of a true pork lover.
This is the arm of Pat Frank, a chef here in Seattle who is opening an Italian restaurant within the year. LaBocca Restaurant is the joint effort of Pat and his partner, Lydia, who is an internet marketer. (That’s why it’s no surprise that there is a Facebook page, a Twitter feed, and a blog about La Bocca before there is a La Bocca. Welcome to the internet age of restaurants.)
We have to say that we can’t wait to see La Bocca open. Not only because Danny cooked with Pat at a restaurant called Papillon in Denver, and thus he knows what kind of food we might be eating. But also because of that tattoo. If that’s what is on the chef’s arm? We’re probably going to be eating well.
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