Look at that.
Rice Krispies. With bacon.
Our friend Becky Selengut writes a wonderful blog called Chef Reinvented, which you should all be reading. I’ll tell you more about Becky when she’s ready with the recipe for this lovely confection. She brought it to the family birthday party we had on Sunday, where the table was laden with food, and still these Rice Krispie treats earned ooooooohs when they entered the room.
For now, I’m just going to entice you by showing you the photograph.
And ask you: to what unexpected foods have you added bacon? and how did everyone like the bacon surprise?